EVERYDAY WAFFLES
Light and tender inside with crispy golden outer edges, my kids often requested these waffles for "brupper." That is what they'd call it when I'd serve them breakfast food for supper! This well-loved recipe is a classic from Better Homes and Gardens New Cookbook (1976)
Provided by Debs Recipes
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites with an electric hand-mixer until stiff; set aside.
- Combine wet ingredients and beat lightly; combine flour, baking powder, and salt, and stir into wet ingredients.
- Fold in egg whites (without overmixing) so that a few fluffs of egg white remain visible.
- Bake until done in a hot waffle iron that has been very lightly sprayed with no-stick cooking spray.
- NOTE: Any leftover waffles freeze well - Just spread them out on a cookie sheet to IQF (individual quick freeze) each waffle, then store them stacked in a bread bag in the freezer - Remove one or two waffles at a time to pop in the toaster for a a great quick breakfast!
Nutrition Facts : Calories 546.8, Fat 34.2, SaturatedFat 6.8, Cholesterol 120.7, Sodium 651.4, Carbohydrate 47.7, Fiber 1.5, Sugar 0.3, Protein 12.3
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SOHAG BABU
[email protected]Overall, these waffles were a bit disappointing.
SK GIKU MAZUMDAER
[email protected]I'm not sure what I did wrong, but my waffles turned out really dense.
luzianie Juane
[email protected]The waffles were good, but they didn't live up to my expectations.
Laura's channel
[email protected]These waffles were a little bit too dry for my taste.
Selva Sinthu
[email protected]I'm not a big fan of waffles, but these ones were actually really good. I'll definitely be making them again.
Solicito
[email protected]I made these waffles for my kids and they loved them! They're now their favorite weekend breakfast.
Nabi Bux Khan
[email protected]These waffles are so good that I don't even need syrup.
Tiffany Hendrix
[email protected]I've made these waffles several times and they're always a hit.
faroz khan
[email protected]I like to add a little bit of cinnamon and nutmeg to the batter for extra flavor.
Just_Teddy
[email protected]These waffles are a great way to use up leftover buttermilk.
Noob Noob
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Nojmul Haque
[email protected]These waffles are the perfect weekend breakfast. They're easy to make and always turn out delicious.
Hafiz Bilal
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The waffles were dry and dense, and they didn't have much flavor.
Laiba Ansari
[email protected]I've tried many waffle recipes, but this one is definitely my favorite. The waffles are so delicious and easy to make. I love that I can make them ahead of time and freeze them for later.
Sodiq Adeleye
[email protected]These waffles were a hit with my family! They were light and fluffy on the inside, and crispy on the outside. I followed the recipe exactly, and they turned out perfectly.