EVERYDAY ITALIAN TOSSED SALAD RECIPE - (4.6/5)
Provided by sschwartz
Number Of Ingredients 16
Steps:
- Make the salad: Toss ingredients together and serve. If you'd like add some toasted pine nuts or black olives. Make the vinaigrette: Add vinegar, salt, pepper and garlic powder to bowl or 2-cup measure cup; whisk together. Continue whisking rapidly while adding olive and canola oils in a thin stream. Use 1/4 cup dressing for 8 cups torn or chopped greens, or a standard 10 oz. bag of greens. Taste and add more dressing, if desired.
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SM SagoR
[email protected]I can't wait to try this salad! It looks so good.
Joseph Rangel
[email protected]I'm going to try making this salad with different types of vegetables next time.
Miracle Friend
[email protected]The dressing for this salad is amazing! I could drink it straight.
Padyn Johansen
[email protected]This salad is a great way to use up leftover vegetables.
Malik Dilshad
[email protected]I would definitely recommend this salad to anyone looking for a simple and delicious side dish.
Paul David
[email protected]I've made this salad several times and it's always a hit. My family loves it!
Prosenjit Das
[email protected]This salad is just okay. It's not bad, but it's not great either.
Adamu Abdulmalik
[email protected]I'm not sure what I did wrong, but my salad didn't turn out as good as I hoped.
Juanita Pollard
[email protected]This salad is so refreshing and flavorful. I can't wait to make it again!
Busisiwe Joors
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a delicious dressing.
Jamarion Ruffin
[email protected]This salad is the perfect side dish for any summer meal.
M.A.H. Rana
[email protected]Easy to make and delicious! I'll definitely be making this again.
Suventhirarasa Danushan
[email protected]I'm not a huge fan of salads, but this one was really good. The dressing was light and flavorful, and the vegetables were fresh and crisp.
dead_beast e
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.