EVERYBODY LOVES PILAF
A simple and delicious rice pilaf recipe that is sure to please even the pickiest eaters. It complements almost any dish.
Provided by ebrinx
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 57m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread pine nuts on a baking sheet.
- Toast in the preheated oven until golden brown, about 12 minutes.
- Melt butter in a saucepan over medium-low heat. Increase heat to medium and stir in spaghetti; cook until coated with melted butter and lightly browned, 3 to 5 minutes. Add onion and garlic; cook until tender, about 2 minutes. Stir in rice; cook for 5 minutes.
- Pour broth into the saucepan. Bring to a boil; cover and cook until rice is tender until liquid has been absorbed, about 20 minutes. Season with salt and pepper.
- Mix toasted pine nuts and parsley into the rice mixture.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 41.4 g, Cholesterol 20.3 mg, Fat 13.6 g, Fiber 1.4 g, Protein 6.8 g, SaturatedFat 5.8 g, Sodium 82.4 mg, Sugar 0.9 g
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jabarun rain
[email protected]I made this pilaf for a potluck and it was a big hit!
Shahinul Islam
[email protected]This is a great recipe for a quick and easy side dish.
Rorisang Makgale
[email protected]I love this pilaf! It's so easy to make and it always turns out perfect.
Leilani Pinon
[email protected]This pilaf is so flavorful and the rice is always cooked perfectly.
Aktar Hossan279
[email protected]This is my favorite pilaf recipe.
Bubby Jokes
[email protected]This pilaf is so easy to make and it's always delicious.
Kutlwano Rangaka
[email protected]This pilaf is a great way to get my kids to eat their vegetables.
Ema Haidar
[email protected]I love that this pilaf is so versatile. I can use whatever vegetables I have on hand.
Md Mosiur Rahman
[email protected]This pilaf is a great way to use up leftover rice.
Keith Maendesa
[email protected]I made this pilaf for a potluck and it was a big hit!
Lore
[email protected]This is a great recipe for a quick and easy side dish.
matthew brookhart
[email protected]I love this pilaf! It's so flavorful and the rice is always cooked perfectly.
Zodin Le Gaul
[email protected]This is my go-to pilaf recipe. It's so easy to make and it always turns out perfect.
Cruzz Timo
[email protected]This pilaf is delicious! The rice is fluffy and flavorful, and the vegetables are cooked perfectly. I love that I can use whatever vegetables I have on hand.
Ayesh Perera
[email protected]I've made this pilaf several times and it's always a hit. The rice is always fluffy and flavorful, and the vegetables are cooked perfectly. I love that I can use whatever vegetables I have on hand.
Anabeth Palmieri
[email protected]This pilaf is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. It's a great way to get my kids to eat their vegetables.
Tyrese Nduku
[email protected]I'm not a big fan of pilaf, but this recipe changed my mind. The rice was so fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Daniel Faith
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice and I made this pilaf with it. It turned out really well. The rice was fluffy and flavorful, and the vegetables were cooked perfectly.
Alexandra Santanna Basson
[email protected]I made this pilaf for dinner last night and it was a hit! My family loved it. The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Rizvee Hassan
[email protected]This pilaf recipe is a keeper! It's so easy to make and it always turns out perfect. The rice is fluffy and flavorful, and the vegetables are cooked to perfection. I love that I can use whatever vegetables I have on hand, so it's a great way to clean