EVERYBODY LOVES LASAGNE, MAMA D'S HOMESTYLE
After searching far and wide my Grandpa Fucco gave me an Italian cookbook with the best recipe for lasagne.
Provided by RAMONA KAHN
Categories Pasta
Time 2h40m
Number Of Ingredients 24
Steps:
- 1. Bring water and salt to rolling boil in a large pot. Add lasagne noodles and cook until just tender--do not overcook. Remove from heat and run cold water into pot until noodles are cold, then drain.
- 2. Use an oblong baking dish at least 2 1/2 to 3 inches deep (a cake pan will do). Grease baking dish; cover the bottom with some of the Lasagne Sauce and 2 tablespoons water. Add a layer of drained noodles, a layer of Lasahne Filling and then a thin layer of sauce. Sprinkle with part of the grated Romano and mozzarella cheeses. Repeat layers, finishing off with noodles on the top and sprinkle with remaining grated Romano and mozzarella cheeses. Cover with aluminum foil and bake in a *375 oven for 60 to 70 minutes.
- 3. FOR LASAGNE SAUCE Heat oil. Add onions and garlic; cook until brown. Add salt, pepper, oregano, tomato paste, water and tomatoes. Simmer, uncovered, for 1 1/2 hours, stirring occasionally.
- 4. FOR LASAGNE FILLING Put all ingredients in a mixing bowl and mix well. You can serve with a salad and garlic bread if you wish.
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Natalie Mignon
[email protected]This lasagna is a great way to use up leftover sauce and noodles. It's also a great freezer meal. I like to make a big batch and freeze it for later.
Siphiwe Shayi
[email protected]I'm not sure what I did wrong, but my lasagna turned out dry and crumbly. I think I might have overcooked the noodles.
Beautiful Chameleon La Flaca Harlee
[email protected]This lasagna is a winner! It's easy to make and always a hit with my family and friends. I love the way the cheese bubbles and browns on top.
Steve Davison
[email protected]This lasagna was a bit too time-consuming to make. I think there are easier recipes out there that taste just as good.
Marilyn Lopez
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese in the filling. It turned out great! The lasagna was still creamy and delicious.
Pana sha
[email protected]This lasagna is a great make-ahead meal. I made it the night before and it was even better the next day. The flavors had a chance to really meld together.
tver revt
[email protected]I was really disappointed with this lasagna. The sauce was bland and the noodles were mushy. I won't be making this again.
Irene Mabe Lah
[email protected]This lasagna is the best I've ever had! The flavors are incredible and the texture is perfect. I will definitely be making this again and again.
Md Rakib Bhuiyanl
[email protected]This lasagna was a bit too cheesy for my taste. I think it could have used more sauce. However, the noodles were cooked perfectly and the overall flavor was good.
Md:Sabbir Ahmad
[email protected]I'm not a huge fan of lasagna, but I have to say this one was pretty good. The cheese was gooey and the sauce was flavorful. I would definitely make this again.
Prayash
[email protected]This lasagna is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the combination of cheese, sauce, and noodles.
Sabina gautam
[email protected]I was really looking forward to trying this lasagna, but I was disappointed. The sauce was too acidic and the noodles were overcooked. I won't be making this again.
Saroj Katwal
[email protected]This lasagna is amazing! I've never had lasagna this good before. The flavors are incredible and the cheese is perfectly melted. I will definitely be making this again.
Violet Jordan
[email protected]This lasagna was a bit too bland for my taste. I think it could have used more seasoning. However, the texture was great and it was easy to make.
Altaf Warraich
[email protected]I've made this lasagna several times and it's always a hit. The ricotta cheese filling is especially delicious. I like to add a little bit of Italian sausage to the sauce for extra flavor.
jhalak shrestha
[email protected]This lasagna is the epitome of comfort food. It's cheesy, gooey, and packed with flavor. I followed the recipe exactly and it turned out perfectly. My family loved it!