EVERYBODY LOVES ENCHILADAS
Everybody, but everybody, loves these creamy, cheesy enchiladas!
Provided by Susan Oppat
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 12
Steps:
- 1. Pre-heat oven to 350 degrees. Poach chicken lightly in broth - do NOT boil. (Use broth for another recipe.) Bone, skin, and shred meat. Mix with cheese and sour cream, and set aside.
- 2. Heat 2 T olive oil in a large skillet. Stir-fry onion, garlic and oregano, just until onion is translucent. Do not brown. Add salsa, tomato sauce and salt, and simmer until thickened.
- 3. Spread 1/4 c. of salsa mix on the bottom of 9 x 13'' pan, Dip tortillas in separate warm oil, one by one, to soften. Dip a tortilla in salsa mix, lay on a board, and top with 1/4 c. of chicken mix across the middle. Roll it up,and lay it seam-side down in the prepared pan. Repeat until chicken is gone. Cover all with the rest of the salsa mix.
- 4. Bake 20 minutes. Serve with cooked or Spanish rice, and refried beans on the side.
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Gassan Gasimov
[email protected]These enchiladas were amazing! The chicken was so tender and the sauce was perfect. I will definitely be making these again.
Wasy Sanghi
[email protected]The enchiladas were easy to make and turned out great! I will definitely be making them again.
Abdu Sabre
[email protected]I made these enchiladas for my friends and they all loved them! I will definitely be making them again.
Jasmine Faire
[email protected]The enchiladas were delicious! I loved the combination of flavors.
JB Duncan
[email protected]These enchiladas were a bit dry, but the flavor was still good.
Xamse Maxamed
[email protected]I thought the enchiladas were just okay. I've had better.
anha islam
[email protected]I loved these enchiladas! The sauce was so flavorful and the chicken was cooked perfectly.
Abu Sayed
[email protected]The enchiladas were a bit too cheesy for my taste, but overall they were still good.
Hussain
[email protected]These enchiladas were delicious and easy to make. I will definitely be adding this recipe to my regular rotation.
Abegaz “Bob” Ethele
[email protected]The enchiladas were good, but I think I would have liked them better with a different sauce.
Berthesha Beli
[email protected]I made these enchiladas for a potluck and they were a big hit! Everyone loved them.
Md Adbur Rohim
[email protected]These enchiladas were amazing! The chicken was so tender and the sauce was perfect. I will definitely be making these again.
Rana Afzaal Ahmad
[email protected]I thought the enchiladas were just okay. The sauce was a bit bland.
Bshara Mouawad
[email protected]The enchiladas were a bit too spicy for my taste, but my husband loved them.
Luis Encinas
[email protected]These enchiladas were delicious and easy to make. I will definitely be making them again.
Kabuye Enoch
[email protected]Easy to follow recipe and the enchiladas turned out great!
Ch Ihsan
[email protected]I made these enchiladas for my family and they were a big hit! The sauce was especially delicious.
Omotolani Akanbi
[email protected]These enchiladas were a hit at my dinner party! Everyone loved the flavor combination of the chicken, cheese, and sauce.