EVER SO EASY TUNA PATTIES
I have made this before but never with butter. I made it for dinner tonight with Garlic Butter Noddles cause the pantry was running low at the end of the month. I was talking to me bestie & we came up with this recipe. Was just as yummy. 1/30/12
Provided by Vanessa "Nikita" Milare
Categories Fish
Time 10m
Number Of Ingredients 5
Steps:
- 1. Frist open & drian the cans of tuna. break up into flaked pieces & place in a meduim bowl. Add in the salt & pepper. Mix to season.
- 2. Next beat the eggs, add to the bowl & mix well. Then heat a large or medium frying pan over medium heat with the oil.
- 3. Then spoon a small ladle spoon full into the frying pan. Fry on both sides until a light golden brown for about 3 mins each side.
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Yae Miko
[email protected]Overall, I thought these tuna patties were just okay. They were easy to make, but they didn't have a lot of flavor. I would probably try a different recipe next time.
Joslyn Brown
[email protected]These tuna patties were bland and tasteless. I wouldn't recommend this recipe.
Ibrahim Saha
[email protected]I followed the recipe exactly and my tuna patties fell apart when I tried to flip them in the pan. I'm not sure what went wrong.
Badrul Islam
[email protected]These tuna patties were a bit dry for my taste. I think I would add more mayonnaise or eggs next time.
ANKIT FF
[email protected]I've made these tuna patties several times and they're always a hit. They're a great way to use up leftover tuna and they're also very affordable.
Jeff Chibuike
[email protected]These tuna patties are the best I've ever had! They're so easy to make and they taste amazing. I will definitely be making them again.
Tay Walker
[email protected]I'm not a fan of tuna patties, but I tried this recipe because my husband loves them. I was pleasantly surprised at how good they were! They were moist and flavorful, and the bread crumbs gave them a nice crispy crust.
Krishna Ram
[email protected]These patties were easy to make and tasted great. I used canned tuna, but I think they would be even better with fresh tuna.
Zakria khan Zakria
[email protected]I made these tuna patties for a party and they were a big success. Everyone loved them! They're a great way to use up leftover tuna.
Rio Kerkvliet
[email protected]I'm not a huge fan of tuna, but I really enjoyed these patties. They were moist and flavorful, and the bread crumbs gave them a nice crispy crust.
Maxamad Suleman
[email protected]These tuna patties were a hit with my family! They were so easy to make and had a delicious flavor.