EVER READY MUFFINS
Got this great recipe at a bed and breakfast in New Hampshire. Batter keeps up to 6 weeks in refrigerator; makes lots of delicious muffins. High in fiber.
Provided by Hugce
Categories Quick Breads
Time 40m
Yield 48-36 muffins
Number Of Ingredients 10
Steps:
- Combine dry ingredients.
- Combine other ingredients and add to dry ingredients.
- Mix with spoon just to moisten.
- Fold mixture.
- Put in refrigerator overnight.
- Spoon into greased muffin pans, being careful to take batter from sides and not mix batter anymore.
- Bake on bottom rack at 400 degrees for 5 minutes; then bake on top rack 15 minutes.
Nutrition Facts : Calories 203.4, Fat 7.1, SaturatedFat 1.1, Cholesterol 18.4, Sodium 308.4, Carbohydrate 32.9, Fiber 1.7, Sugar 18.2, Protein 3.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #breakfast #muffins #dietary #quick-breads #brunch #number-of-servings
You'll also love
Nayim Afridi
[email protected]These muffins are delicious and so easy to make! I will definitely be making them again.
Joel Vancy
[email protected]I've tried this recipe a few times and I can never get the muffins to rise properly. I'm not sure what I'm doing wrong.
Shahroz Hassan
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Baki Billah
[email protected]I'm not a big fan of muffins, but these were actually pretty good. The streusel topping was especially tasty.
Deontae Thomas
[email protected]These muffins are perfect for breakfast or a snack. They're also great for freezing.
Swaggboy Ibra
[email protected]These muffins are a great way to use up leftover fruit. I used a mix of berries and they turned out great.
Connie Barnard
[email protected]I made these muffins with my kids and we had a lot of fun. They were easy to make and they tasted delicious!
janeth mejia
[email protected]These muffins are just ok. They're not bad, but they're not great either.
Shimul Nath
[email protected]I was a little disappointed with these muffins. They were a bit dry and the streusel topping was too sweet for my taste.
Angel1 Babee
[email protected]These muffins were so easy to make and they tasted amazing! I will definitely be making them again.
Mathieu Brou Baah
[email protected]I've made these muffins several times and they always turn out great. I love that I can make them ahead of time and they still taste fresh.
AFRIDI gaming
[email protected]These muffins are delicious! They have a great texture and the streusel topping is the perfect touch.
Jiban Tamang
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved them, especially my kids. They are so easy to make and the ingredients are simple.
peace olanma
[email protected]These muffins are incredibly moist and fluffy! I was worried they would be dry, but they were perfect. I also loved the streusel topping.