" EVEN I LIKE THESE" BRAN MUFFINS
I got this recipe from my mom in law. I am not a big fan of bran muffins, but these are something different. Crunchy, moist, and yummy!
Provided by Tracy Mile
Categories Quick Breads
Time 25m
Yield 2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 375°C.
- Beat eggs, add sugar, oil, milk and molasses. Mix thoroughly.
- In another bowl, add all flour, baking powder, baking soda, salt and bran together. Mix thoroughly.
- Add raisins, sesame seeds, and sunflower seeds to the dry mix. Mix again.
- Add dry ingredients to wet ingredients. Mix well.
- Mixture will appear quite wet, but will thicken up quickly.
- Line muffin pan with muffin cups.
- Fill 3/4 full.
- Bake for 14-15 minutes.
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Mohan Shrestha
[email protected]These muffins are a great way to use up leftover bran cereal.
Md Hridoy
[email protected]I love the flavor of these muffins. They're the perfect combination of sweet and savory.
Jonaid Hasan
[email protected]These muffins are a delicious and healthy way to start the day.
md Panan
[email protected]These muffins are a great way to sneak some healthy ingredients into your kids' diet.
Erald ff
[email protected]I love the addition of nuts and seeds to these muffins. It gives them a nice crunch.
Doli Seher
[email protected]These muffins are a great make-ahead breakfast. I make a batch on the weekend and then reheat them during the week.
Haniya Hani
[email protected]I've been making these muffins for years and they're always a hit. They're a great way to use up leftover bananas.
Milton Castellanos
[email protected]These muffins are a great way to get your kids to eat bran. They're sweet and flavorful, so they'll love them.
Ologunja Boluwaji
[email protected]I love that these muffins are made with whole wheat flour and bran. It makes them a healthier choice.
Umar Khalid
[email protected]These muffins are a healthy and delicious way to start the day.
Madina Thapa
[email protected]I've made these muffins several times and they're always a hit. They're a great way to use up leftover bran.
Shakil Apple
[email protected]These muffins are perfect for a quick breakfast or snack. They're easy to make and they taste great.
Nayyara Choohan
[email protected]I love the combination of bran and raisins in these muffins. It gives them a nice texture and flavor.
Jay Neff (#1 Mizuki Fan)
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Imdad Sopon
[email protected]I was pleasantly surprised by how much I liked these muffins. I'm not usually a fan of bran muffins, but these were light and fluffy, with a great flavor.
mdchan Miivai
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness and bran. I'll definitely be making them again.