EVEN A KID CAN DO IT PERFECT FRIED EGGS
My son has always been a breakfast food lover. He could eat it morning, noon, and night. When he was about 10, he wanted to learn to cook his favorites, but he just could not get the hang of frying eggs. They would always break or stick to the pan etc. So I came up with this easy way to make foolproof eggs. I had forgotten all about it--this was over 10 years ago. But when I recently went to his house to visit, he was cooking, and he still makes his eggs like this.
Provided by BETHANY T.
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Use a nonstick frying pan with a tight fitting lid.
- Melt margarine over med to med high heat.
- When bubbly, carefully break eggs into the pan.
- When the whites are good and white, add the water next to the eggs and immediately cover with the lid.
- Give the pan a good shake to loosen eggs from pan.
- Cook until yolks are to desired doneness.
- Slide the eggs out of the pan onto your plate.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #very-low-carbs #breakfast #eggs-dairy #easy #beginner-cook #kid-friendly #eggs #dietary #low-carb #low-in-something #number-of-servings
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Elle Belly
[email protected]I'm going to try this recipe for dinner tonight. I'm sure my husband will love it.
Md Nezamuddin
[email protected]This recipe is a great way to use up leftover eggs. I always have a few eggs left over after making a cake or cookies, and this is a great way to use them up.
Chizoba Ezenwata
[email protected]These fried eggs are the best! I've made them for my family and friends, and everyone loves them.
Au Concepts
[email protected]I'm not sure what I did wrong, but my eggs turned out rubbery. Maybe I cooked them for too long?
Gacha Leeann
[email protected]This recipe is perfect for a quick and easy breakfast. I'll definitely be making it again.
Eliza Lyeon
[email protected]I'm allergic to eggs, so I can't try this recipe. But it looks delicious!
Corgi Gaming
[email protected]I tried this recipe using olive oil instead of butter, and it worked out great! The eggs were still crispy and flavorful.
Visa4u Consultancy
[email protected]This recipe is a great starting point, but I like to add a little bit of cheese and diced ham to my fried eggs. It makes them extra delicious!
Sonam Lhamo
[email protected]My kids loved these fried eggs! They're a great way to get them to eat their eggs in the morning.
MON OGOUR
[email protected]I love that this recipe uses simple, everyday ingredients. I always have eggs, butter, and salt on hand, so I can make this dish anytime.
Qasiar Abbas
[email protected]Meh.
Stars Jewelry
[email protected]I've been frying eggs for years, but I never thought to use a non-stick skillet. What a game-changer! My eggs slide right out of the pan, and cleanup is a breeze.
Chinaemere Francis
[email protected]Followed the recipe to a T and my eggs came out overcooked. Maybe I should have used a lower heat setting.
Hello oli
[email protected]This recipe is a lifesaver! I'm a beginner in the kitchen and fried eggs always intimidated me, but this recipe made it so easy. My eggs turned out perfect, with crispy edges and a runny yolk. Thank you!