EVA'S SAVORY TURKEY LEGS
I had forgotten this simple, tasty, and inexpensive meal my grandmother made until I saw a request for a turkey leg recipe. Thanks for bringing that memory back!
Provided by Charles Aiken
Categories Meat and Poultry Recipes Turkey Legs
Time 1h30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place a large sheet of aluminum foil on a medium baking sheet.
- In a medium bowl, mix the bread, celery, cranberries, walnuts, onion, and garlic. Season with sage, marjoram, salt, and pepper. Stir in the egg and enough hot water to moisten.
- Arrange turkey legs on the foil sheet, and season with salt and pepper. Spoon the bread mixture around the legs, and dot with butter. Tightly seal the foil around the legs and bread mixture.
- Bake 1 hour in the preheated oven, or until the turkey leg meat has reached an internal temperature of 180 degrees F (80 degrees C).
Nutrition Facts : Calories 398.2 calories, Carbohydrate 20.6 g, Cholesterol 209.8 mg, Fat 17.3 g, Fiber 2 g, Protein 39.6 g, SaturatedFat 5.6 g, Sodium 592.2 mg, Sugar 8.6 g
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Zayan Shah
[email protected]These turkey legs are amazing! I highly recommend this recipe.
Kymberli Lenour
[email protected]I'm so glad I found this recipe. It's the perfect way to cook turkey legs.
Bismark Agyapong
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Christabel Anthony
[email protected]I've tried other turkey leg recipes, but this one is by far the best. The turkey legs are always cooked perfectly and they're so flavorful.
The AC Family
[email protected]These turkey legs are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Feezo Sheikh
[email protected]I love this recipe because it's so versatile. I can use different seasonings and marinades to create different flavors.
Adam Lee
[email protected]This is my go-to recipe for turkey legs. It's simple to make and the results are always amazing.
Nikki Morrison
[email protected]I've made this recipe several times and it's always a winner. The turkey legs are always juicy and flavorful, and the skin is crispy and delicious.
Neal Wright
[email protected]These turkey legs are so easy to make and they always turn out great. I love that I can just throw them in the oven and forget about them.
Jess Lopez
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the turkey legs and asked for the recipe. I will definitely be making this again.
Divine Nwajei
[email protected]The turkey legs were delicious! The meat was moist and flavorful, and the skin was crispy. I will definitely be making this recipe again.
Kyle Romano
[email protected]I followed the recipe exactly and the turkey legs turned out perfectly. They were cooked through but not dry, and the seasoning was spot-on. I highly recommend this recipe.
desha moni
[email protected]This turkey leg recipe was a hit with my family! The meat was tender and juicy, and the skin was crispy and flavorful. I will definitely be making this again.