EVA'S POTATOES

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Eva's Potatoes image

Provided by Guy Fieri

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

1 tablespoon butter
2 tablespoons olive oil
1 yellow onion, sliced
2 cloves garlic, chopped
3 russet potatoes, peeled and cut into 1/4-inch slices
Salt and pepper
1 tablespoon paprika
1/4 cup white wine
1 cup chicken stock

Steps:

  • Slice the potatoes on a mandoline and set aside. Heat a large saute pan and add the butter and olive oil. Add the onions and garlic and saute until translucent, about 3 minutes. Add the potatoes and spread out evenly. Season with salt and pepper and paprika. Deglaze with white wine and add the chicken stock. Cover and cook over medium heat until most of the liquid is absorbed and the potatoes are tender. Add more chicken stock, if needed.

Daisi Michael
michael@yahoo.com

I made this dish for a party and it was a huge success! Everyone loved the potatoes and they were gone in no time.


Zory Velazquez
zory_velazquez@hotmail.com

This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.


Michelle Swider
michelle83@gmail.com

I'm not a big fan of garlic, but I really enjoyed this dish. The garlic flavor was not overpowering and it really complemented the potatoes.


SARکاR AحSAAN
s81@gmail.com

This recipe was a bit time-consuming, but it was definitely worth it! The potatoes were delicious and I will definitely be making them again.


Anthony Wright
wa@gmail.com

The potatoes were a bit too crispy for my taste, but overall the dish was very good. I would recommend cooking them for a shorter amount of time next time.


wajid zada
w-z@aol.com

This dish was a bit bland for my taste, but it was still very good. I would recommend adding some more spices next time.


Hector Matome
matome_hector86@yahoo.com

I'm not a huge fan of potatoes, but I really enjoyed this dish. The potatoes were cooked perfectly and the flavors were amazing.


DANIEL DAHOMA
daniel88@gmail.com

This recipe was a bit too complicated for me, but the potatoes turned out great! I would recommend it to experienced cooks.


Akber Jatt
akber-jatt42@aol.com

The potatoes were a little dry, but overall the dish was very good. I would recommend adding some more butter or oil next time.


Serwan kamal
serwankamal@gmail.com

This dish was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.


Malak Kocher
malak85@hotmail.com

I was looking for a new potato recipe and I'm so glad I found this one! The potatoes were crispy and flavorful. I will definitely be making this again.


Philip Adedibu
adedibu_p10@hotmail.com

These potatoes were perfect! I served them with roasted chicken and they were a huge hit. I will definitely be making them again.


Zulfpqar MUGHAL
zulfpqar.m20@gmail.com

My family loved this dish! The potatoes were so tender and flavorful. I will definitely be making this again.


Sheraz Ahmad
sheraz.ahmad@gmail.com

This recipe was easy to follow and the potatoes turned out amazing! I love the crispy edges and the flavorful herbs.


Sumaya Mukhtar
sumaya.mukhtar85@gmail.com

I made this dish for a potluck and it was a huge success! Everyone raved about how delicious the potatoes were. I will definitely be making this again.


PEDRO ELECTRICAL ENTERPRISES Samuel Ezenwa
ezenwap16@hotmail.fr

This was a great recipe! The potatoes were crispy on the outside and fluffy on the inside. The garlic and herbs added a lot of flavor. I would definitely recommend this recipe to others.


dawit aberash
dawit.a40@yahoo.com

Eva's potatoes were a hit! The flavors were incredible and the potatoes were cooked to perfection. I will definitely be making this dish again.