EVA'S CHOCOLATE HAZELNUT BUTTER COOKIES
This is a really nice recipe if you want a butter cookie with a twist. The cookie itself is more of a soft thick cookie rather than a flat crisp one. Also this cookie is sweet but not too sweet. The Hazelnut and Chocolate are a perfect combination. These cookies are great to add to a holiday cookie tray or just to have in the evening as a special treat with a nice hot cup of coffee or tea.
Provided by Mye Mye
Categories Dessert
Time 1h40m
Yield 12-18 Cookies
Number Of Ingredients 9
Steps:
- Sift together dry ingredients: flour, baking powder, salt and cocoa.
- Add crushed hazelnuts; set aside.
- In a separate bowl; cream together butter and sugar.
- Add egg and vanilla to butter-sugar mixture.
- Beat with mixer for 30 seconds until light and fluffy (or by hand for about 2 minutes).
- Combine Flour Mixture to the Butter/Sugar Mixture BY HAND.
- Mixing only until all ingredients are incorporated.
- Chill for at least 1 Hour (Optionally, dough can be chilled overnight).
- Roll teaspoon-sized balls of dough and place on a parchment-lined baking sheet.
- Flatten balls slightly with a fork.
- Bake in a preheated oven at 400° for 10-12 minutes until set.
- DO NOT OVERBAKE.
- Let Cool for 2 minutes and remove from baking sheet.
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Ben Wainwright
b-wainwright9@gmail.comThese cookies are so good, I could eat them every day. They're the perfect combination of chocolate and hazelnut, and they have a great texture. I highly recommend them.
Kala Thapa
kala.thapa@gmail.comI've made these cookies several times now and they're always a hit. They're the perfect balance of chocolate and hazelnut, and the texture is amazing. I highly recommend them.
Brittany Trent
trent_brittany@hotmail.comThese cookies are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Syrah Hong
s.hong30@hotmail.comI love that these cookies are made with real chocolate and hazelnuts. They taste so much better than cookies made with artificial flavors.
Anthony Kiel
kiel.a@gmail.comThese cookies are the perfect combination of chocolate and hazelnut. They're not too sweet and they have a great texture. I'll definitely be making them again.
Ruth Siphesihle
rsiphesihle74@yahoo.comI'm not a big baker, but these cookies were so easy to make. I followed the recipe exactly and they turned out perfectly.
Jemiryah Broadua
jemiryah.b@hotmail.comThese cookies are a little bit of heaven. They're so chocolatey and hazelnutty, and the texture is perfect. I could eat them every day.
Ali khan Khaira
khaira.a9@hotmail.comI'm so glad I found this recipe. These cookies are the best chocolate hazelnut cookies I've ever had. They're soft and chewy, and the chocolate and hazelnut flavors are perfectly balanced.
Tommilynn Walker
walker-tommilynn@hotmail.co.ukI made these cookies for my kids' school bake sale and they were a huge hit. The kids loved them and the parents all asked for the recipe.
Aziramubera Richard
a_richard@yahoo.comThese cookies are dangerously addictive! I can't stop eating them. They're so chocolatey and hazelnutty, and the texture is amazing. I highly recommend them.
Claire Huskinson
c-huskinson@hotmail.co.ukI've made these cookies several times now, and they're always perfect. The recipe is simple to follow and the cookies turn out delicious every time.
Meshack Rotich
meshack.rotich62@hotmail.comThese cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have them on hand when I need a quick and easy dessert.
Tiffany Kilker
tkilker@hotmail.frI made these cookies for a holiday party and they were a huge success. Everyone loved them, even people who don't normally like chocolate and hazelnut.
Kenneth Junior
kenneth@yahoo.comI'm not usually a fan of hazelnut, but these cookies changed my mind. The chocolate and hazelnut flavors complement each other perfectly, and the cookies are so soft and chewy.
Vicent Quaye
v-quaye@hotmail.comThese cookies were a hit with my family! They're the perfect balance of chocolate and hazelnut, and the texture is amazing. I'll definitely be making them again.