EVAN'S PIE
Steps:
- Cook sliced mushooms in 1 Tbsp. olive oil until soft and juices released over medium heat. Add garlic, onion and red wine, simmer over medium high heat for 10 minutes. Remove garlic/onion/shrooms from pan. Brown ground turkey breast in 2 tsp.oil, chop into very small pieces. Add garlic/onions/shrooms mixture, and carrots, peas, tomato soup, bay leaf and thyme to turkey and 1/2 cup water. Simmer with lid on for 30 minutes on medium-high heat after mixture comes to a boil. Salt and pepper to taste. Pour contents into deep dish pie pan, remove bay leaf. Top with mashed potatoes and smooth surface. dust with nutmeg and then all parmesean cheese. Bake at 350 for 25 minutes.. Serve with large spoon into plates.
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Santa Buchanan
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
atmosphere
[email protected]I made this pie for my family and they loved it! The crust was crispy and the filling was sweet and tangy. I would definitely recommend this recipe.
M RS
[email protected]The Evans pie was delicious! The crust was perfectly flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
ABRAR OFFICIAL ctg
[email protected]I've made this pie several times and it's always been a success. It's a great dessert for potlucks and parties.
Merita Draci
[email protected]This pie was a hit! The crust was flaky and the filling was creamy and sweet. I would definitely make it again.
bijaya khiunju
[email protected]I made this pie for my family and they loved it! The crust was crispy and the filling was sweet and tangy. I would definitely recommend this recipe.
sadiya Jewooth
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Yenifer Rubio
[email protected]This pie was a bit time-consuming to make, but it was worth it! The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again for a special occasion.
Dennis Munene
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and delicious. I always get rave reviews when I make this pie.
Hasnain Mahmud
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Leonie Clarke
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of custard pies. But I'm so glad I did! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Falola Dominic
[email protected]I made this pie for my family and they loved it! The crust was crispy and the filling was sweet and tangy. I would definitely recommend this recipe.
Amna Safaa Amna Safaa
[email protected]The Evans pie was delicious! The crust was perfectly flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Abo Obama
[email protected]I've made this pie several times and it's always been a success. It's a great dessert for potlucks and parties.
Jannatul Ferduse
[email protected]This pie was a hit! The crust was flaky and the filling was creamy and sweet. I would definitely make it again.