EVAN'S PIE
Steps:
- Cook sliced mushooms in 1 Tbsp. olive oil until soft and juices released over medium heat. Add garlic, onion and red wine, simmer over medium high heat for 10 minutes. Remove garlic/onion/shrooms from pan. Brown ground turkey breast in 2 tsp.oil, chop into very small pieces. Add garlic/onions/shrooms mixture, and carrots, peas, tomato soup, bay leaf and thyme to turkey and 1/2 cup water. Simmer with lid on for 30 minutes on medium-high heat after mixture comes to a boil. Salt and pepper to taste. Pour contents into deep dish pie pan, remove bay leaf. Top with mashed potatoes and smooth surface. dust with nutmeg and then all parmesean cheese. Bake at 350 for 25 minutes.. Serve with large spoon into plates.
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Santa Buchanan
bsanta@gmail.comThis pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
atmosphere
atmosphere33@hotmail.frI made this pie for my family and they loved it! The crust was crispy and the filling was sweet and tangy. I would definitely recommend this recipe.
M RS
r_m@yahoo.comThe Evans pie was delicious! The crust was perfectly flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
ABRAR OFFICIAL ctg
ca@hotmail.comI've made this pie several times and it's always been a success. It's a great dessert for potlucks and parties.
Merita Draci
m18@hotmail.frThis pie was a hit! The crust was flaky and the filling was creamy and sweet. I would definitely make it again.
bijaya khiunju
khiunju43@hotmail.comI made this pie for my family and they loved it! The crust was crispy and the filling was sweet and tangy. I would definitely recommend this recipe.
sadiya Jewooth
sadiyaj7@gmail.comThis pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Yenifer Rubio
rubio@hotmail.comThis pie was a bit time-consuming to make, but it was worth it! The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again for a special occasion.
Dennis Munene
m_d66@gmail.comI've made this pie several times and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and delicious. I always get rave reviews when I make this pie.
Hasnain Mahmud
mahmud.hasnain26@gmail.comThis pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Leonie Clarke
c.l@hotmail.frI was a bit hesitant to try this recipe because I'm not a big fan of custard pies. But I'm so glad I did! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Falola Dominic
dominic_falola32@yahoo.comI made this pie for my family and they loved it! The crust was crispy and the filling was sweet and tangy. I would definitely recommend this recipe.
Amna Safaa Amna Safaa
s.amna25@hotmail.comThe Evans pie was delicious! The crust was perfectly flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Abo Obama
o.a@gmail.comI've made this pie several times and it's always been a success. It's a great dessert for potlucks and parties.
Jannatul Ferduse
f@gmail.comThis pie was a hit! The crust was flaky and the filling was creamy and sweet. I would definitely make it again.