EVAN'S MINT PESTO
This mint pesto was whipped up to serve over fresh sweet potato gnocchi. It's so light and refreshing, it could be used in many ways. Can be added directly to hot pasta. Toss and enjoy!
Provided by capelilly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine mint, nuts, and Romano cheese in a small food processor and process until well blended. Add oil and process until blended. Add cream slowly, blending well, to taste.
- Serve immediately; refrigerate or freeze any leftovers.
Nutrition Facts : Calories 106.4 calories, Carbohydrate 2.2 g, Cholesterol 8 mg, Fat 9.9 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 35.6 mg, Sugar 0.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gyani yadav
[email protected]This looks amazing!
Gabby Wilson
[email protected]Can't wait to try this!
Naran Tiwari
[email protected]Looks yummy!
Clinton okimedim
[email protected]+1
Kalpana Bhattarai
[email protected]I love mint and I love pesto, so I know I'm going to love this recipe.
Thor Jepsen
[email protected]This pesto looks delicious! I'm going to make it tonight.
Bailey Rogers
[email protected]I've been looking for a good mint pesto recipe and this one is perfect! I can't wait to try it.
rafaqt ali
[email protected]This pesto is so easy to make and it's so flavorful. I love that it uses mint instead of basil. It's a great way to add some freshness to your dishes.
Ivy Prisca
[email protected]I made this pesto last night and it was amazing! I used it on pasta and it was the perfect sauce.
4 All
[email protected]This pesto is delicious! I love the mint flavor. It's a great way to add some freshness to your dishes.
MD NoyonBd
[email protected]I've made this pesto several times now and it's always a hit. It's so versatile and can be used on so many different dishes.
Tordymations
[email protected]This pesto is so easy to make and it's so flavorful. I love that it uses mint instead of basil. It's a great way to add some freshness to your dishes.
Ava Yorke
[email protected]I made this pesto last night and it was delicious! I used it on grilled salmon and it was the perfect accompaniment.
MD shahadath Hossain
[email protected]This pesto is amazing! I love the combination of mint and basil, and the pine nuts add a nice crunch. I used it on pasta, but I think it would also be great on chicken or fish.