EVACUATION TUNA & PASTA SALAD
Living on the coast we are sometimes forced to evacuate during hurricane season. Put this pasta salad in a covered container, and throw it in the cooler. It's a full meal in one bowl. It's easy to serve. Spoon it up into a cup and eat it in the car, camper, or in our case, a motel room! That's why we call it Evacuation Tuna & Pasta Salad.
Provided by BLUEFIN
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and cool.
- In a large bowl, combine pasta, eggs, tuna Cheddar cheese, celery, onion, roasted red pepper, and lima beans. Whisk together mayonnaise, lemon juice, and paprika. Season with salt. Pour dressing over pasta mixture, and mix together.
Nutrition Facts : Calories 313.6 calories, Carbohydrate 27.4 g, Cholesterol 109 mg, Fat 13.9 g, Fiber 2.8 g, Protein 20.5 g, SaturatedFat 4.2 g, Sodium 468.3 mg, Sugar 3.2 g
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Diana Dian
[email protected]I love that this recipe is so versatile. I've added different vegetables and herbs, and it's always delicious.
Little Dice
[email protected]This salad is a great make-ahead meal. I made it the night before a party, and it was still delicious the next day.
Daniel Pierce
[email protected]I've never made tuna pasta salad before, but this recipe made it easy. I'll definitely be making it again.
Jack Jackson
[email protected]This salad is a great way to get your kids to eat their vegetables.
Eric Rivenburg
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind. The dressing is so flavorful, and the tuna is nice and flaky.
Kes Rennie
[email protected]This salad is perfect for summer picnics and barbecues.
aden eppler
[email protected]I love the addition of the celery and onion in this salad. They add a nice crunch and flavor.
Reyan Reyan
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Official J Wes_Promo 245
[email protected]This salad is so easy to make, and it's a great way to use up leftover tuna. I also love that it can be served warm or cold.
Prashanna Bhatt
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The tuna and pasta are a classic combo, and the addition of the vegetables and dressing makes it a complete meal.
yasir Ateeq
[email protected]This tuna pasta salad was a hit at my last potluck! Everyone loved the unique combination of ingredients, and the dressing was the perfect balance of tangy and creamy.