EVA CLAIBORNE'S HEN AND DRESSING
A family tradition for over 70 years, this recipe has ruined me for all other dressing. I can't eat anyone else's! Serve with giblet gravy.
Provided by SMATTERCHU
Categories Side Dish Stuffing and Dressing Recipes
Time 3h
Yield 12
Number Of Ingredients 13
Steps:
- Place chicken, 1 onion, 2 stalks celery, and salt in a large pot with enough water to cover. Bring to a boil. Reduce heat, and gently boil 90 minutes, or until chicken meat falls easily from the bone. Drain, reserving broth. Chop chicken, and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
- In a large bowl, mix crumbled cornbread, crumbled biscuits, 2 cups celery, 2 large onions, sage, poultry seasoning, seasoned salt, and red pepper. Stir in eggs and reserved chicken broth. The mixture should be very thin.
- Transfer mixture to the prepared baking dish. Bake 45 minutes in the preheated oven, stirring often.
- Mix chicken into the dressing mixture. Continue baking 15 minutes, until lightly browned.
Nutrition Facts : Calories 967.5 calories, Carbohydrate 63.1 g, Cholesterol 350.6 mg, Fat 52.9 g, Fiber 5.1 g, Protein 57.1 g, SaturatedFat 14.8 g, Sodium 1254.7 mg, Sugar 9.6 g
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kashmeir jay-quan
[email protected]This was a great recipe! I will definitely be making it again.
Bml Mgr
[email protected]I would definitely recommend this recipe to anyone who loves comfort food.
carl the dimond
[email protected]This dish is perfect for a potluck or a family gathering.
RAJ NARAIN
[email protected]I love the combination of flavors in this dish.
Tracey-lee Hendricks
[email protected]This recipe is a great way to use up leftover chicken or turkey.
Tolu Omidiji
[email protected]I've made this dish many times, and it's always a favorite.
Parmod Sah
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Rustum Ali
[email protected]I would highly recommend this recipe to anyone who loves hen and dressing.
Courtney Moffatt
[email protected]This dish is perfect for a special occasion or a weeknight meal.
Clement “Ferdcy” Ferdinand chibuike
[email protected]I love that this recipe uses simple, everyday ingredients.
Abygaelle Charles
[email protected]The instructions were easy to follow, and the dish turned out just as described.
mounir melhem
[email protected]I made this dish for a potluck, and it was a huge success. Everyone raved about it.
Ziphozonke Shabangu
[email protected]This recipe is a keeper! I'll definitely be making it again.
Julius Santer
[email protected]I've made this dish several times, and it's always a hit. It's a great way to use up leftover Thanksgiving turkey.
WINNER AMEN
[email protected]The dressing was a bit dry for my taste, but the hen was cooked perfectly.
Chukwudi Kizito
[email protected]I made this dish for my family, and they loved it! Even my picky kids ate seconds.
ishaq danish (Dr.)
[email protected]Eva Claiborne's hen and dressing is a classic dish for a reason. It's simple to make, yet elegant and delicious.
Blessing Arani
[email protected]This was my first time making hen and dressing, and it turned out wonderfully! The flavors were rich and complex, and the hen was cooked to perfection.