EUROPEAN SHORTBREAD
This recipe has been handed down at least 4 generations that I know of. It is made often because the ingredients are almost always on hand.
Provided by Judy Kaye
Categories Cookies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Cream sugar, eggs, butter and vanilla. Add flour mix well. Roll out on lightly floured surface and cut into rectangles or use a shortbread mold. Bake 12 to 15 minutes at 350 degrees.
- 2. I use this the basis for many variations. Sometimes I add nuts. Sometime chopped cranberries or grated orange or lemon peel.
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Khan Mallik
[email protected]These cookies are so delicious and easy to make. I love that I can whip up a batch in no time.
Bishal Yonjan Tearboy
[email protected]I've been making these cookies for years and they never disappoint. They're always a hit at parties and potlucks.
Mauro He
[email protected]These cookies are a staple in my holiday baking. They're always a hit with my family and friends.
Alfred Sezere
[email protected]I'm not a big fan of shortbread cookies, but these ones were surprisingly good. They were buttery and flavorful, and the texture was perfect.
Maitham Marwan
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Shane Dolan
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make. The cookies always turn out perfectly.
Md Rupan Chowdhury
[email protected]I made these cookies for a bake sale and they were a huge success! They sold out in no time. People were raving about how delicious they were.
Md. kamruzzaman
[email protected]These cookies were a bit too dry for my taste. I think I may have overbaked them. Other than that, they were still pretty good.
Levia R.
[email protected]I'm a huge fan of shortbread cookies and these European ones are my new favorite. They are so buttery and flavorful, and they just melt in your mouth. I love the delicate dusting of powdered sugar on top.
Asif Mirza
[email protected]These shortbread cookies were a hit at my holiday party! They were so delicious and everyone loved them. The recipe was easy to follow and the cookies turned out perfectly.
Nkululeko Blose
[email protected]I've tried many shortbread recipes, but this one is by far the best. The cookies are incredibly flavorful and have a perfect crumbly texture. I love the simplicity of the ingredients and the fact that it's so quick and easy to make.
Abdul Ghaffar Bhatti
[email protected]These European shortbread cookies were a delight to make! The dough was easy to work with and the cookies turned out perfectly golden brown. They have a wonderful buttery flavor and a melt-in-your-mouth texture. I received many compliments from my fr