EUROPEAN HOLIDAY PIE
As i love pies i am proud to present you my european holiday pie, a comfort food which will make you feel good, it is easy to make, cheap in your pocket, can be prepared, is a pleaser at potlucks and brings back memories from your last summer. Enjoy!
Provided by Iceland
Categories < 4 Hours
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oven at 180°C Pour the flour on you work space, add salt to it and work the butter into it.
- Peel the lime and put into the dough.
- Toss together and pour the white wine into it and work it until you have one round piece of dough. Put plastic foil over it and let it rest for 15 minutes in the refridgerator.
- Flatten out and put into a round baking dish and trim the edge with your fingers or a folk.
- Pour 50 grammes of black beans into it and bake for 15 minutes.
- Heat the butter in a frying pan.
- Add the shallott bulbs and cook over medium heat, stiring for 2 minutes. Add drained artichokes, salt and cayenne and simmer for another 2 minutes.
- Beat the eggs, pour milk to it and add the cooled down artichokes-mixture.
- Transfer to the prebaked pie shell.
- Sprinkle with sun dried tomatoes, chopped pecans and grinded gouda cheese.
- Bake at 180°C for 35 minutes.
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Shantha Engineers
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Nida Muskan
[email protected]I'm always looking for new holiday pie recipes, and this one is a keeper. It's a beautiful and delicious pie that's perfect for any special occasion.
2 U
[email protected]This pie is a great way to use up leftover pie crust. It's a delicious and easy dessert.
Harvey Parker
[email protected]I love the combination of fruits in this pie. It's so unique and delicious.
Loony Syndicate
[email protected]The crust on this pie is to die for. It's flaky and buttery.
Simone A
[email protected]This pie is perfect for a crowd. It's large and filling.
Sana saleem
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The flavor is amazing.
gammer channel
[email protected]I'm not a baker, but this recipe was easy to follow. The pie turned out great!
fahad Ahmad
[email protected]This pie is so festive and perfect for the holidays. I can't wait to make it again next year.
Sameer Mitchell
[email protected]I've made this pie several times, and it's always a hit. It's a great way to use up leftover fruit.
Caroline
[email protected]This pie is a labor of love, but it's worth it. The end result is a beautiful and delicious work of art.
Eden Ukonu
[email protected]This is the best holiday pie I've ever had. The crust is flaky and the filling is flavorful.
Gift Simuchimba
[email protected]I made this pie for my family, and they all loved it. It's now a new holiday tradition.
Wiseman Rapelang Rapture
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Najaf Ali7983
[email protected]I love the unique flavor of this pie. The spices and fruits complement each other perfectly.
Ajaere Mirabel
[email protected]The pie crust was a little tricky to work with, but it was worth the effort. The finished product was amazing!
MD. Ismail
[email protected]This was my first time making a European holiday pie, and it turned out beautifully. The instructions were clear and easy to follow.
Lupita Velez
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever fruit I have on hand.
U TV
[email protected]I followed the recipe exactly, and the pie turned out great. The only thing I would change is to add a little more sugar to the filling.
Yusuff Alamu
[email protected]This pie was a hit at our holiday party! The combination of flavors was perfect, and the crust was flaky and delicious. I will definitely be making this again.