EUROPEAN HOLIDAY PIE
As i love pies i am proud to present you my european holiday pie, a comfort food which will make you feel good, it is easy to make, cheap in your pocket, can be prepared, is a pleaser at potlucks and brings back memories from your last summer. Enjoy!
Provided by Iceland
Categories < 4 Hours
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oven at 180°C Pour the flour on you work space, add salt to it and work the butter into it.
- Peel the lime and put into the dough.
- Toss together and pour the white wine into it and work it until you have one round piece of dough. Put plastic foil over it and let it rest for 15 minutes in the refridgerator.
- Flatten out and put into a round baking dish and trim the edge with your fingers or a folk.
- Pour 50 grammes of black beans into it and bake for 15 minutes.
- Heat the butter in a frying pan.
- Add the shallott bulbs and cook over medium heat, stiring for 2 minutes. Add drained artichokes, salt and cayenne and simmer for another 2 minutes.
- Beat the eggs, pour milk to it and add the cooled down artichokes-mixture.
- Transfer to the prebaked pie shell.
- Sprinkle with sun dried tomatoes, chopped pecans and grinded gouda cheese.
- Bake at 180°C for 35 minutes.
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Shantha Engineers
s-e@yahoo.comThis pie is a bit pricey to make, but it's worth it for a special occasion.
Nida Muskan
muskan-n17@gmail.comI'm always looking for new holiday pie recipes, and this one is a keeper. It's a beautiful and delicious pie that's perfect for any special occasion.
2 U
u@gmail.comThis pie is a great way to use up leftover pie crust. It's a delicious and easy dessert.
Harvey Parker
harvey@aol.comI love the combination of fruits in this pie. It's so unique and delicious.
Loony Syndicate
syndicate_l@aol.comThe crust on this pie is to die for. It's flaky and buttery.
Simone A
a.simone47@yahoo.comThis pie is perfect for a crowd. It's large and filling.
Sana saleem
sanas@hotmail.frThis pie is a bit time-consuming to make, but it's worth the effort. The flavor is amazing.
gammer channel
channel-g97@gmail.comI'm not a baker, but this recipe was easy to follow. The pie turned out great!
fahad Ahmad
fahmad82@gmail.comThis pie is so festive and perfect for the holidays. I can't wait to make it again next year.
Sameer Mitchell
sameer@yahoo.comI've made this pie several times, and it's always a hit. It's a great way to use up leftover fruit.
Caroline
caroline@hotmail.co.ukThis pie is a labor of love, but it's worth it. The end result is a beautiful and delicious work of art.
Eden Ukonu
ueden65@yahoo.comThis is the best holiday pie I've ever had. The crust is flaky and the filling is flavorful.
Gift Simuchimba
simuchimba-gift18@gmail.comI made this pie for my family, and they all loved it. It's now a new holiday tradition.
Wiseman Rapelang Rapture
r_w85@gmail.comThis pie is perfect for a special occasion. It's beautiful and delicious.
Najaf Ali7983
n.a18@yahoo.comI love the unique flavor of this pie. The spices and fruits complement each other perfectly.
Ajaere Mirabel
mirabelajaere56@aol.comThe pie crust was a little tricky to work with, but it was worth the effort. The finished product was amazing!
MD. Ismail
i_m49@hotmail.comThis was my first time making a European holiday pie, and it turned out beautifully. The instructions were clear and easy to follow.
Lupita Velez
v_l18@yahoo.comThis pie is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever fruit I have on hand.
U TV
u_tv@hotmail.comI followed the recipe exactly, and the pie turned out great. The only thing I would change is to add a little more sugar to the filling.
Yusuff Alamu
y100@hotmail.comThis pie was a hit at our holiday party! The combination of flavors was perfect, and the crust was flaky and delicious. I will definitely be making this again.