EUROPEAN BLACK BREAD (BREAD MACHINE)
Make and share this European Black Bread (Bread Machine) recipe from Food.com.
Provided by southern chef in lo
Categories Breads
Time 3h5m
Yield 1 pound loaf
Number Of Ingredients 12
Steps:
- Put in ingredients in order given.
- Bake on basic cycle.
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Ezinne Ohia
[email protected]This bread is a bit too sweet for my taste. I think I'll try a different recipe next time.
Chaidhry Maqsod
[email protected]I wouldn't recommend this recipe. The bread turned out dry and crumbly. I think the measurements in the recipe must be wrong.
Ariadna Gonzalez
[email protected]This bread is okay. It's not the best black bread I've ever had, but it's not bad either. I think it could use a little more flavor.
kamrulhasan Munna
[email protected]I was a bit disappointed with this bread. I found it to be a bit too dense and dry. I think I'll try a different recipe next time.
Richard Sutton
[email protected]This bread is delicious! I love the crispy crust and the soft, chewy interior. It's perfect for sandwiches and toast.
Nick Moore
[email protected]I've never made black bread before, but this recipe was easy to follow and the bread turned out amazing! It's so flavorful and moist. I'll definitely be making this again.
Sherozmalik Sherozmalik
[email protected]This bread is really easy to make and it turned out great! I love the flavor and texture. It's perfect for sandwiches or toast.
Sophia Lawrence
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of black bread. But I'm so glad I did! This bread is amazing! It's so soft and fluffy, with a slightly sweet flavor. I've already made it twice and I'll definitely be making it again.
Mdjuel Ahmed
[email protected]This bread is delicious! It's so moist and flavorful. I love the crispy crust and the chewy interior. It's perfect for sandwiches, toast, or just eating on its own.
Waittey Tebza
[email protected]I've made this bread several times now and it always turns out perfectly. It's so easy to make, even for a beginner like me. I love the hearty flavor and the fact that it's so filling. It's also a great way to use up leftover mashed potatoes.
Business Rabbin
[email protected]This black bread was a revelation! I had never tried anything like it before. The crust was so crisp and the interior was soft and moist, with a slightly sour flavor that was perfectly balanced by the sweetness of the molasses. I'll definitely be mak