EUR-ASIAN MARINATED ALASKA SALMON
Steps:
- Whisk all ingredients except salmon together in a bowl; place in large resealable bag. Add Alaska Salmon; seal bag and turn several times to coat. Marinate in refrigerator for 15 to 30 minutes. Heat oven to 375 degrees F. Transfer salmon and some of the onions to a spray-coated baking dish. Cover pan and roast about 15 minutes, cooking just until fish is opaque throughout.
- Variation: Place marinated salmon on well-oiled grill preheated to medium-high heat (450 degrees F). Cook 8 to 10 minutes, turning once during cooking. Cook just until fish is opaque throughout.
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Osei Enerst
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the marinade was very flavorful.
Mark Ndonga
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with rice and vegetables and it was a delicious and healthy meal.
Angela Jackson
[email protected]I made this recipe for my friends and they loved it! The salmon was moist and flaky and the marinade was very flavorful. I will definitely be making this again.
Kwagala Doreen
[email protected]This was a great recipe! The salmon was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Stodgy Booom
[email protected]The salmon was a bit overcooked, but the marinade was very flavorful. I think I would try cooking it for a shorter amount of time next time.
Don Webb
[email protected]This recipe was a bit too spicy for my taste. I think I would have preferred it with less chili sauce or Sriracha.
Buyinza Nathanstk
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the marinade was very flavorful.
Aweys Moha
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with rice and vegetables and it was a delicious and healthy meal.
Don Dillard
[email protected]I made this recipe for my family and they loved it! The salmon was moist and flaky and the marinade was very flavorful. I will definitely be making this again.
mfaisal dhurnaka
[email protected]This recipe was amazing! The salmon was cooked perfectly and the marinade was delicious. I will definitely be making this again and again.
Von Fred
[email protected]The salmon was a bit overcooked, but the marinade was very flavorful. I think I would try cooking it for a shorter amount of time next time.
Rahul Rauniyar
[email protected]This recipe was a bit too spicy for my taste. I think I would have preferred it with less chili sauce or Sriracha.
Krenar Bejdo
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the marinade was very flavorful.
Giulia Leonardi
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with roasted vegetables and it was a delicious and healthy meal.
Abubakar Mughal
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the salmon and the marinade. I will definitely be making this again.
Henryk Henryuganda
[email protected]This was an excellent recipe! The salmon was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Sbonelo khumalo
[email protected]The salmon was a bit dry, but the marinade was very flavorful. I think I would try cooking it for a shorter amount of time next time.
Tika Tika acharya
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less honey or sugar.
Moiz Memon
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind! The marinade really tenderized the fish and the flavors were amazing. I'll definitely be making this again.
Moses Uyanna
[email protected]This was a delicious and easy recipe! I used fresh salmon from the fish market and it was perfect. The marinade was flavorful and the salmon cooked up moist and flaky. I served it over jasmine rice with roasted vegetables and it was a hit with my fam