EUNAH'S KOREAN-STYLE SEAWEED SOUP
This is the recipe of Korean-style (brown) seaweed soup. It's a traditional birthday dish in Korea and every new mother eats this soup because they believe that seaweed soup helps their breast feeding.
Provided by Eunah Lee
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Soak the seaweed in room temperature water until soft, about 15 minutes; drain. Rinse the sheets and cut into 2 inch long pieces; set aside.
- Heat the sesame oil in a saucepan over medium-high heat. Stir in the beef, salt, and 1/3 of the soy sauce. Cook and stir until the beef is crumbly and no longer pink, about 4 minutes. Add the seaweed and the remaining soy sauce; cook and stir 1 minute. Stir in the garlic and pour in the water. Bring to a boil; reduce heat to medium-low and simmer until the beef and seaweed are tender, about 15 minutes more.
Nutrition Facts : Calories 49.2 calories, Carbohydrate 1.3 g, Cholesterol 9.3 mg, Fat 3.2 g, Fiber 0.1 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 991.4 mg, Sugar 0.1 g
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Abiola Feshitan
[email protected]This soup was amazing! I will definitely be making it again.
Rawal Akendra
[email protected]I'm not a big fan of seaweed, but this soup was surprisingly good! The broth was really flavorful and the seaweed was cooked to perfection.
Kevin Solis
[email protected]This soup was just okay. The broth was a bit bland for my taste, but the seaweed was good.
Kavuma Ashraf
[email protected]I made this soup for my family and they all loved it! The broth was so flavorful and the seaweed was cooked perfectly.
Shafeek Butt
[email protected]This soup was delicious! The broth was rich and savory, and the seaweed added a nice briny flavor. I also loved the addition of the tofu and mushrooms.
Haidar Asif
[email protected]This was a really easy soup to make, and it tasted great! I used a mix of dried and fresh seaweed, and the broth was really flavorful. I also added some extra vegetables, like carrots and celery.
Rakib howladar
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The broth was so flavorful and the seaweed was cooked to perfection. I will definitely be making this again and again.
Arbaj Ansari
[email protected]This soup was just okay. The broth was a bit bland for my taste, and the seaweed was a bit too chewy. I think I'll try a different recipe next time.
Favour solomon
[email protected]I'm not a huge fan of seaweed, but this soup was surprisingly good! The broth was rich and savory, and the seaweed added a nice briny flavor. I would definitely make this again.
Amelia Adamson
[email protected]This seaweed soup was so delicious and easy to make! I loved the addition of the tofu and mushrooms, and the broth was incredibly flavorful. I will definitely be making this again.