EUGENIA'S FUNGHI AL FORNO
Mushroom lover's delight! I got this one from an Italian friend, and my bellissimo ("most handsome") husband adores it! Sop up the juices with a wonderful crusty bread. For a great garlic kick, serve with "My World Famous Caesar Salad."
Provided by Coca7434
Categories One Dish Meal
Time 25m
Yield 6 appetizers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix first three ingredients together in a small bowl.
- Clean mushrooms (DO NOT WASH- BRUSH ANY RESIDUE OFF), and be sure to cut off any thick stems.
- In another bowl, whisk together olive oil, vinegar and salt until well blended.
- Toss mushrooms in vinaigrette to lightly coat.
- Transfer coated mushrooms to a baking sheet, being certain to spread into one layer, stem side down.
- Sprinkle mushrooms with parsley mixture.
- Top with grated Parmigiano-Reggiano.
- Bake in 400 degree oven for 10 minutes, or until just tender.
- If using portabello mushrooms, bake in 375 degree oven for 15 minutes.
- Plate up and be sure to serve with juices for mopping up.
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Ume Tiktok
[email protected]This dish is a bit bland. I would recommend adding some more spices.
Seema Bohara
[email protected]This recipe is a great way to try something new. I'd never had mushrooms cooked this way before.
Abena Mansah
[email protected]I've made this dish several times and it's always a hit. It's a great dish to serve to company.
Jad Badawi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make.
Hema Pun
[email protected]I love that this recipe is so versatile. You can use any type of mushrooms you like.
Papu Don
[email protected]This dish is a great way to use up leftover bread.
Demola Ayuba
[email protected]This recipe is a keeper. I will definitely be making it again and again.
k and k Williams
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it.
Manuel Solis
[email protected]This dish is a great way to get your kids to eat mushrooms. My kids loved it!
Candi Jaggers
[email protected]I've never been a big fan of mushrooms, but this recipe changed my mind. The mushrooms were cooked perfectly and the sauce was so flavorful.
mitchelle pinnock-troupe
[email protected]This is one of my favorite mushroom recipes. It's so easy to make and it always turns out delicious.
Aiman Inam
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the combination of flavors.
Ancy Chhetri
[email protected]This dish is a great way to use up leftover mushrooms. It's also a great dish to serve to vegetarians or vegans.
Fahim 100k
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mushrooms were cooked to perfection and the sauce was divine. I will definitely be making this again!
Sahzad Jutt
[email protected]This recipe was easy to follow and the results were impressive. The mushrooms were tender and juicy, and the sauce was creamy and flavorful. I would highly recommend this dish to anyone who loves mushrooms.
Adnan Nazir
[email protected]I've made this dish several times and it's always a hit. The combination of mushrooms, cheese, and bread is simply delicious.
Sajid Husain
[email protected]This dish was amazing! The mushrooms were perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again.