Make and share this Etruscan Peasant Soup recipe from Food.com.
Provided by Dona England
Categories Beans
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in heavy 4 quart sauce pan.
- Cut sausage into 1/2 inch pieces.
- Brown sausage in pan until no longer pink.
- Add onion and garlic and stir until softened.
- Add spinach, chicken broth, diced tomatoes, beans and red pepper.
- Heat to a boil and simmer for 15-20 minutes.
- Ladle into bowls and sprinkle with parmesan cheese.
Nutrition Facts : Calories 318.9, Fat 14.4, SaturatedFat 4.7, Cholesterol 35.8, Sodium 1425.1, Carbohydrate 21.9, Fiber 6.5, Sugar 3.5, Protein 26
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Amina Liti bala
[email protected]This soup is a bit too salty for my taste. I would recommend using less salt.
Pnar Bman
[email protected]This soup is a great way to get your kids to eat their vegetables.
am maish
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's really delicious!
Yahyea Hussain
[email protected]I found this soup to be a bit bland. I added some extra spices and it helped a lot.
Adil Altaf
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Jaheed Jaheed
[email protected]I'm not a huge fan of soups, but this one is really good. The flavors are well-balanced and it's not too heavy.
MD simonbyoffcial
[email protected]This soup is a great way to use up leftover chicken. I added some shredded chicken to the soup and it turned out great.
Hibibul Rehman
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
James Style Uganda
[email protected]This soup is perfect for a cold winter day. It's hearty and warming, and it always hits the spot.
Ahmad ali Zac
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful.
Jessica Lewis
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
Waqas Ali123
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it. It's now one of my favorite soups.
Zain Imran
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped kale and carrots, and it turned out great.
Christian Somerville
[email protected]I love this soup! It's so easy to make and so delicious. I always have the ingredients on hand, so it's a great go-to meal.
Ruwayda Khaliif
[email protected]This soup is amazing! The flavors are so rich and complex, and the texture is creamy and satisfying. I will definitely be making this again.