ETHIOPIAN SPICED COTTAGE CHEESE
A unique blend of wilted greens and spiced cottage cheese makes for a complex and appealing appetizer.
Provided by Clark Brown
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Mix cottage cheese, 1 clove of garlic, cardamom, and cloves thoroughly in a bowl. Cover and refrigerate until ready to serve.
- Heat the butter in a skillet over medium heat. Stir in the onion, ginger, green chile pepper, and 2 cloves of garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the spinach and cook until just wilted. Drain any excess liquid, and serve the spinach mixture over the seasoned cottage cheese.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 14.4 g, Cholesterol 32.1 mg, Fat 11.8 g, Fiber 5.5 g, Protein 21.1 g, SaturatedFat 7 g, Sodium 675.8 mg, Sugar 2.3 g
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Zachary Owens
[email protected]I'm going to try this with some different types of cheese, like cheddar or mozzarella.
Jimarho Kloof
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Sandeep Bhatta
[email protected]I'm going to make this for my next potluck.
Dassuu Duressa
[email protected]I've been looking for a good Ethiopian recipe. This one looks perfect.
Ahadislam Miraj
[email protected]This recipe looks so flavorful! I can't wait to try it.
Engineer Adil Mehmood
[email protected]I'm going to try this with some different spices, like garam masala or cumin.
Daling Saengkheune
[email protected]This recipe is a great way to spice up your weeknight meals.
Aesa Khan
[email protected]I'm going to make this for my family on Sunday.
Esther Inyang
[email protected]This recipe looks easy enough for even a beginner to make.
Kaden Rosario
[email protected]I'm not a big fan of cottage cheese, but this recipe looks so good that I might have to give it a try.
Alan Shelton
[email protected]I'm going to try this with some other vegetables, like spinach or broccoli.
Sharfu Komba
[email protected]This recipe is a great way to use up leftover cottage cheese.
Target Majoni
[email protected]I've never had Ethiopian food before, but this looks like a good place to start.
Rakiya ColeSoHeartless
[email protected]I'm going to make this for my next party.
Chun-Li Street fighter
[email protected]I'm not sure about the spices, but the rest of the recipe looks good.
Anees Atiq
[email protected]I've made this before and it's always a hit!
Prakash Acharya
[email protected]This looks delicious! I'm definitely going to try it.