ETHIOPIAN SPICED BUTTER (NITER KIBBEH)
This spicy flavorful clarified butter is a staple in Ethiopian cuisine. It's used for sauteing and adding flavor to dishes. This recipe is based on one posted on the Immaculate Bites blog.
Provided by PanNan
Categories Ethiopian
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 11
Steps:
- Place butter in a medium sauce-pan over low heat and melt.
- Simmer until the surface is completely coated with foam. Take care not to let it brown.
- While simmering, skim off the foam as it rises to the surface until completely clear.
- Add all the remaining ingredients. Continue cooking on low heat for about 15- 20 minutes. Pass it through a cheese cloth or sieve . It is now ready to be used . It can be stored in a tightly covered container for about a month in the fridge.
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Stefania Mano
[email protected]I'm not a huge fan of spicy food, but this butter is just the right amount of heat. It's perfect for adding a little kick to your dishes.
Raju Miya
[email protected]This butter is so flavorful and versatile. I've used it on everything from eggs to pasta.
Ibrahim Shehu
[email protected]This spiced butter is a great way to use up leftover spices. I always have a jar of it in my fridge.
Omar Barznji
[email protected]I love the smoky flavor that the paprika adds to this butter.
Christinah Kotsi
[email protected]This spiced butter is a great way to add flavor to your favorite dishes. I've used it on chicken, fish, and vegetables and it's always a hit.
Adilcdo dil
[email protected]I've never had Ethiopian food before, but this recipe was a great introduction. The butter was delicious and I can't wait to try more Ethiopian dishes.
Davina Juanice Williams
[email protected]This spiced butter is the perfect way to add a touch of Ethiopia to your meals.
Trish Russell
[email protected]I love how easy this recipe is to make. I was able to whip it up in just a few minutes.
Danny whitley
[email protected]I'm always looking for new and exciting ways to use my spices, and this recipe definitely delivered. The butter was flavorful and delicious.
Yash Nike
[email protected]This spiced butter is so good, I could eat it with a spoon!
The BloodGod
[email protected]I was looking for a new way to spice up my chicken, and this recipe did the trick! The butter added so much flavor and moisture.
Md Ferdus
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Thando Gumede
[email protected]I'm not usually a fan of spicy food, but this butter is amazing. It's just the right amount of heat.
Leeroy Gutierrez
[email protected]This spiced butter is so versatile, I've used it on everything from chicken to fish to roasted vegetables. It's always a hit!
Busi Ngobese
[email protected]I love the combination of spices in this recipe. It's the perfect balance of heat and flavor.
Melany Garcia
[email protected]This Ethiopian spiced butter is a flavor explosion! It's so easy to make and adds a delicious touch to any dish.