ETHIOPIAN SAUTEED LAMB OR BEEF
Serve this dish with injera bread for an authentic Ethiopian meal. If you can't find injera, any flat bread would be delicious. recipe #454644 would make this a complete meal. Recipe from Homemakers magazine.
Provided by Dreamer in Ontario
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut meat into thin 2 inch long strips and mix with garlic.
- Heat oil over medium-high heat; saute onion and hot peppers until onion is light golden (about 4 to 5 min).
- Add red pepper ans salt; saute until red pepper is tender (about 2 to 3 min).
- Transfer onion mixture to bowl.
- In same pan, melt butter over high heat and saute meat mixture until seared all over (about 2 min).
- Stir in Berbere spice mix to taste; saute for 30 seconds.
- Serve with injera bread and Tomato & Cucumber salad.
- Keep extra Berbere spice mix on table to sprinkle over meat as desired.
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Dennis Napul
[email protected]Avoid this recipe at all costs! The lamb was tough and the spices were all wrong. I would not recommend this recipe to anyone.
Macala Wright
[email protected]This recipe is the worst! The lamb was dry and tough, and the spices were all wrong. I would not recommend this recipe to anyone.
Kaspars Z
[email protected]This recipe was a complete disaster. The lamb was tough and the spices were all wrong. I would not recommend this recipe to anyone.
Gultaj Khan
[email protected]I followed the recipe exactly, but my dish turned out nothing like the picture. The lamb was dry and the vegetables were mushy.
Keeyan Bezuidenhout
[email protected]The lamb was overcooked and the spices were overpowering. I would not recommend this recipe.
Jody
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices next time.
Rooster Cable
[email protected]The lamb was a bit tough, but the flavors were good. I think I might try cooking it for a little longer next time.
Md Ajbear
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Muwonge Samuel
[email protected]I'm not a huge fan of lamb, but this recipe was amazing! The lamb was so tender and flavorful, and the spices were perfect. I'll definitely be making this again!
Ashley Marnocha
[email protected]This dish was a big hit with my family. The lamb was tender and flavorful, and the spices were perfectly balanced. I will definitely be making this again!
Sam King
[email protected]Loved this recipe! The lamb was cooked perfectly and the spices were just right. Will definitely be making this again.
ivan fandino
[email protected]This recipe was easy to follow and produced delicious results. The lamb was tender and the flavors were amazing. I will definitely be making this again!
Hams Pogba
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the spices were perfectly balanced. I'll definitely be making this again!
Derib Siyme
[email protected]This dish was a hit at my dinner party! The lamb was cooked perfectly, and the spices gave it a wonderful depth of flavor. Everyone raved about it.
Manik King
[email protected]I've tried many Ethiopian dishes, but this sautéed lamb recipe is by far my favorite. The meat was succulent and flavorful, and the combination of spices was just right. I will definitely be making this again!
Abbigail Forrest
[email protected]This Ethiopian sautéed lamb dish was an amazing culinary journey! The flavors were bold and complex, with a perfect balance of spices. The lamb was tender and juicy, and the vegetables were cooked to perfection. My family and I loved it!