ETHIOPIAN MASHED POTATOES

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Ethiopian Mashed Potatoes image

This recipe combines many flavors of Ethiopia and makes a great side dish for meals where you would normally serve regular mashed potatoes.

Provided by Member 610488

Categories     Yam/Sweet Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 1/4 cups baking potatoes, diced and peeled
1 3/4 cups sweet potatoes, diced and peeled
1 cup frozen whole kernel corn, thawed and drained
3/4 cup light coconut milk
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon ground turmeric

Steps:

  • Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 10 minutes or until potatoes are almost tender. Add corn to pan; cook 5 minutes or until potatoes are tender. Drain well. Place potato mixture in a large bowl, and mash potato mixture with a potato masher.
  • Combine coconut milk, oil, and butter in a small saucepan; bring to a boil. Stir milk mixture, curry, salt, and turmeric into potato mixture.

Nutrition Facts : Calories 219.9, Fat 6.8, SaturatedFat 2.4, Cholesterol 7.6, Sodium 348.3, Carbohydrate 38.3, Fiber 4.5, Sugar 3.2, Protein 3.9

Jessy Njuguna
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This recipe is a keeper. I'll definitely be making it again and again.


Tehzeeb Zehra
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I made this dish for a potluck and it was a huge hit. Everyone loved it!


Ajijul Hakim
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This dish is a great way to use up leftover potatoes. It's also a great way to get your kids to eat their vegetables.


Natalie Oliver
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I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The potatoes are creamy and flavorful, and the spices are perfectly balanced.


Bobby Shirley
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The flavors in this dish are so complex and delicious. I can't wait to make it again.


Linda COLLINS
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I've never had Ethiopian mashed potatoes before, but I'm glad I tried this recipe. It's a delicious and unique dish that I'll definitely be making again.


Jonathan Commey
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I love the creamy texture of these potatoes. They're perfect for a side dish or a main course.


CRAIG IAIN SMITH 1
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This dish is a must-try for any fan of Ethiopian cuisine. It's a great combination of spices and flavors.


AHMED BAHRM
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I made this dish for my family and it was a huge hit. The flavors are amazing and it's so easy to make.


Bobby Vidana
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Incredible Ethiopian mashed potatoes! Very creamy, flavorful, and delicious.


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