ETHIOPIAN KIDNEY BEAN SOUP
Called Yeadengware Shorba in Ethiopia, this soup is simple and flavorful.
Provided by Vicki Butts (lazyme)
Categories Bean Soups
Time 45m
Number Of Ingredients 7
Steps:
- 1. Put soaked kidney beans in a large saucepan with 6 cups of water, bring to a boil, reduce heat, and simmer for an hour or so, until they are done. If you are using canned kidney beans, you can skip the step of simmering the beans for an hour.
- 2. Add the leek, carrots, stock, and salt and cook for about 10 minutes. Add the potatoes and pastina. Bring quickly to a boil, then reduce heat and cook for 15 more minutes.
- 3. Serve hot with injera bread or with pita bread.
- 4. Serve hot to 4 as a first course or, with traditional injera bread torn into it, as a light meal.
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Rabbi Sarker
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! It's a great soup to make ahead of time, so it's perfect for busy weeknights.
Ashley Morris
[email protected]This soup is absolutely delicious! The flavors are so well-balanced and the beans are cooked to perfection. I love serving it with a side of injera bread to soak up all the delicious broth.
Nabeel Shah
[email protected]I've made this soup several times and it's always a hit. It's a great way to warm up on a cold day. It's hearty and filling, and the spices give it a nice kick.
Anishia Onyi
[email protected]This soup is a great way to use up leftover beans. It's easy to make and it's packed with flavor. I love the addition of the berbere spice, it really gives the soup a unique flavor.
Melissa Mcintyre
[email protected]I'm not usually a fan of bean soups, but this one is amazing! The flavors are so rich and complex, and the beans are cooked to perfection. I will definitely be making this again.
Aa Ss
[email protected]This soup is so flavorful and satisfying. I love the combination of spices and the beans are cooked perfectly. I will definitely be making this again.
Khurram Kharal
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! It's a great soup to make ahead of time, so it's perfect for busy weeknights.
Samuel Kasongo
[email protected]This soup is absolutely delicious! The flavors are so well-balanced and the beans are cooked to perfection. I love serving it with a side of injera bread to soak up all the delicious broth.
nasir hossain
[email protected]I've made this soup several times and it's always a hit. It's a great way to warm up on a cold day. It's hearty and filling, and the spices give it a nice kick.
Tanjin Tisha
[email protected]This soup is a great way to use up leftover beans. It's easy to make and it's packed with flavor. I love the addition of the berbere spice, it really gives the soup a unique flavor.
Md Meraj Islam
[email protected]I'm not usually a fan of bean soups, but this one is amazing! The flavors are so rich and complex, and the beans are cooked to perfection. I will definitely be making this again.
Enock TV
[email protected]This soup is so flavorful and satisfying. I love the combination of spices and the beans are cooked perfectly. I will definitely be making this again.
Eranda kariyapperuma
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! It's a great soup to make ahead of time, so it's perfect for busy weeknights.
Rupesh Rr
[email protected]This soup is absolutely delicious! The flavors are so well-balanced and the beans are cooked to perfection. I love serving it with a side of injera bread to soak up all the delicious broth.
Sweety Love
[email protected]I've made this soup several times and it's always a hit with my family and friends. It's a great way to use up leftover beans, and it's so easy to make. I love the addition of the berbere spice, it really gives the soup a unique flavor.
emeka kingsley
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling, and the spices give it a nice kick. I love serving it with a side of rice or bread to soak up all the delicious broth.
Taimoor kinG
[email protected]I'm always looking for new and exciting recipes to try, and this soup definitely fits the bill. It's unlike any other soup I've ever had before. The flavors are amazing and the beans are so creamy. I will definitely be making this again.
Joseph Paz
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a one-pot meal, so cleanup is a breeze. I've already made it twice this week and I'm sure I'll be making it again soon.
Nirmala Kc
[email protected]I made this soup for a dinner party and everyone loved it! It's such a unique and flavorful dish. I especially love the combination of spices. I will definitely be making this again.
Abu Rashed
[email protected]This soup is amazing! I've made it several times and it's always a hit. The flavors are so rich and complex, and the beans are cooked to perfection. I love serving it with injera bread to soak up all the delicious broth.