Categories Bread Side Bake Rosh Hashanah/Yom Kippur Coriander
Yield 1 large or 2 smaller loaves
Number Of Ingredients 11
Steps:
- Dissolve the yeast in the water and allow to "proof" in a warm place for 5 minutes, until it is frothy. Combine the egg, honey, spices, and salt in a deep bowl and stir to combine the ingredients. Add the yeast mixture, milk, and 4 tablespoons (60ml) of the butter, stirring to thoroughly combine. Stir in the flour, 1/2 cup (125ml) at a time, adding only enough flour to make a dough that can be gathered into a ball. When the dough becomes too stiff to use a spoon, mix in the additional flour with your hands. Knead the dough on a lightly floured surface for about 5 minutes, until it is smooth and elastic. Place the dough in a lightly oiled bowl and cover with a dish cloth. Allow to rise until doubled in volume, about 1 hour. Using a pastry brush, spread the remaining butter on the bottom and sides of a round 3-quart (3L) baking dish, about 3" (8cm) deep and 8" (20cm) in diameter. Punch the dough down and knead for 1 or 2 minutes. Shape the dough into a round and place it in the baking dish, pressing it out so that it covers the entire bottom of the dish. Allow to rise in a warm place until doubled in volume. Bake in a preheated 300°F (150°C) oven for 50 to 60 minutes, until the top is crusty and light golden brown. Turn the loaf out of the baking dish onto a wire rack to cool. This bread may be eaten while still warm or completely cooled, and is traditionally served with butter and honey.
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Makangira Arafat
[email protected]This recipe is a waste of time and ingredients. The bread was a complete failure.
Adaeze Ihuoma
[email protected]I don't recommend this recipe. The bread was dry and crumbly.
Tyshae Jackson
[email protected]I think this recipe needs a little more honey. It was a bit bland for my taste.
Panj Tani
[email protected]I had a little trouble getting the bread to rise, but it still turned out okay.
Hannah KittyWolf
[email protected]This bread is a bit denser than I expected, but it's still delicious.
Adelusi Bosede
[email protected]I love the honey flavor in this bread. It's a great way to add a little sweetness to your breakfast or brunch.
Regina Krause
[email protected]This is my new favorite bread recipe. It's so versatile and can be used for so many different things.
mohammad uzair
[email protected]I made this bread for a potluck and it was a hit. Everyone loved it!
Cherie Boston
[email protected]This bread is perfect for toasting. It's crispy on the outside and soft and fluffy on the inside.
Ch Amman
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great.
Breilyn Garcia
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is absolutely delicious.
Md Shorub
[email protected]I love the unique flavor of this bread. It's a great change from my usual white bread.
sena dikici
[email protected]This bread is the perfect combination of sweet and savory. It's a great addition to any breakfast or brunch.
Rana Ahmad Ali
[email protected]I've never had Ethiopian Honey Challah before, but this recipe made me a fan. It's so flavorful and moist.
Brittany Leigh
[email protected]This recipe is a keeper! The bread turned out perfect and it was so delicious.
Rene Griffin
[email protected]I made this bread for my family and they loved it! It was so easy to make and the results were amazing.
Cornmac21
[email protected]This Ethiopian Honey Challah is a delicious and unique bread that is perfect for any occasion. It has a slightly sweet flavor and a soft, fluffy texture that is sure to please everyone at your table.