ETHIOPIAN HONEY BREAD
Yummy!! Easy, tasty and not overly sweet. Great for sandwiches or to just eat plain. I've always liked sweet things, so for some people you may want to use a little less honey. This is my new fav!!
Provided by byZula
Categories Yeast Breads
Time 3h
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a small measuring cup, sprinkle yeast over lukewarm water. Let stand for 3 minutes, then stir to dissolve yeast. Set bowl in warm place for five minutes.
- Combine egg, honey, coriander, cinnamon, cloves, and salt in a deep bowl, mixing with a whisk. Add yeast mixture, milk, and 4 Tblsp. of melted butter, mixing well. Stir in flour, 1/2 cup at a time, until mixture forms a stiff dough.
- Knead on a lightly floured surface for about five minutes, until smooth and elastic. Shape into bowl coated with butter. Cover with towel and allow to rise until doubled in bulk, about an hour.
- After dough has risen, spread remaining butter over a 2 quart souffle dish or other 3 quart dish at least 3 inches deep. Punch dough down, knead again for another 2-3 minutes, shape into a round loaf and place it in dish to cover.
- Allow to rise another hour until it reaches the top rim of the dish. Bake at 300 degrees F for 50-60 minutes until top is crusty and golden brown. Turn bread out of pan and set on a rack to cool.
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Bir bahadur Sirpali
[email protected]This bread is a great make-ahead breakfast or snack. It's easy to reheat and it's always delicious.
Alicia Godinez
[email protected]I'm not a huge fan of sweet bread, but this bread was really good. It's not too sweet and it has a great texture.
Ryan Stlouis
[email protected]This bread is a great way to introduce your friends and family to Ethiopian food. It's delicious, unique, and easy to make.
Ella Dike
[email protected]I'm so glad I found this recipe. This bread is amazing and it's so easy to make. I'll definitely be making this again and again.
Durga Prasad Adhikari
[email protected]This bread is a great way to use up leftover injera. It's a delicious and unique way to enjoy this Ethiopian staple.
Boody Mohamed
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious.
Arjun Sah
[email protected]I'm not sure what I did wrong, but my bread turned out really dry. It was still edible, but it wasn't as good as I was hoping for.
Jayden Shaxson
[email protected]My bread didn't turn out as well as I hoped. It was a bit dense and the flavor was a bit bland.
Fate Dubs
[email protected]I followed the recipe exactly and my bread turned out perfectly. It's so light and fluffy, and the honey flavor is amazing.
Dusto Chele
[email protected]I've never had Ethiopian food before, but this bread was a great introduction. It's really delicious and flavorful.
Juanneke Strauss
[email protected]This bread was a bit more time-consuming to make than I expected, but it was definitely worth it. It's so delicious and unique.
Ishan Hashmi
[email protected]I'm not a huge fan of injera, but this bread was really good. It's much more flavorful than injera, and it has a great texture.
Ekoja Emmanuel
[email protected]This bread is so delicious! It's the perfect balance of sweet and savory, and the texture is amazing. I will definitely be making this again.