ETHIOPIAN GROUND BEEF STEW (MINCHET-ABESH ALICAH)
This is an Ethiopian ground beef sauce/stew that is served over rice or with injera. If you can't find bishop weed, you can substitute dried thyme.
Provided by Lynette !
Categories Beef
Time 55m
Number Of Ingredients 14
Steps:
- 1. Start with 1 cup of water. Add 2 tablespoons water to a medium pan. Saute the onion in the water, adding 2 tablespoons water at a time until the onion is soft and golden brown.
- 2. Add 1 cup water, Nitir Kebe, garlic, ginger, bishop weed, wine, and turmeric to the cooked onion. Cook for 5 minutes.
- 3. Cook the ground beef in a skillet until brown. Drain and put the ground beef in the onion mixture. Mix well.
- 4. Add 2 cups water to the mix; cover and cook for 20 minutes or until it simmers. Add the ground white pepper, cardamom, and salt. Cook for an additional 5 minutes.
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Tactical Samurai
[email protected]This stew is a great make-ahead meal. I made it on Sunday and it was even better the next day. The flavors had really developed and the beef was even more tender.
Muhammad Qadeer Qadeer
[email protected]I love the smokiness of this stew. The berbere spice blend really gives it a unique flavor. I served it with injera bread and it was a perfect meal.
Imran Ghani
[email protected]This stew is a great way to use up leftover beef. It's also a very flavorful and satisfying dish. I served it with rice and it was a hit with my family.
edward ngunjiri
[email protected]I'm not sure what I was expecting when I made this stew, but it definitely exceeded my expectations. The flavors were incredible and the beef was cooked to perfection. I will definitely be making this again!
Patrick BYIRINGIRO
[email protected]I'm always looking for new and exciting recipes to try, and this Ethiopian Ground Beef Stew definitely caught my attention. The combination of spices and flavors sounded amazing, and I wasn't disappointed. The stew was absolutely delicious! The beef
WIlson Buckley
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The stew is incredibly flavorful and the beef is cooked to perfection. I highly recommend it!
Colin Murton
[email protected]I love Ethiopian food and this stew is one of my favorites. The flavors are amazing and the beef is always so tender. I usually serve it with injera bread and a side of vegetables.
Brennan Bernhard
[email protected]This stew is a great way to warm up on a cold day. The spices are very comforting and the beef is fall-apart tender. I served it with rice and it was a delicious and satisfying meal.
Chsh Shhsh
[email protected]I'm not a huge fan of spicy food, but this stew was perfectly balanced. The spices were flavorful without being overpowering. The beef was also very tender and juicy. I will definitely be making this again!
salman musa
[email protected]Wow! This Ethiopian Ground Beef Stew is incredible! The flavors are so rich and complex, and the beef is melt-in-your-mouth tender. I loved the combination of spices and the slight smokiness from the berbere. Served it with injera bread and it was a
Musharraf Mir
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The stew is packed with flavor and the beef is cooked to perfection. I will definitely be making this again and again.
Talha jaan
[email protected]I'm not usually a big fan of stews, but this one changed my mind. The flavors are out of this world! The beef is so tender and juicy, and the sauce is rich and flavorful. Definitely a new favorite!
freakish C
[email protected]This dish is a must-try for anyone who loves Ethiopian cuisine. The spices are perfectly balanced and the beef is fall-apart tender. I served it with injera bread and it was absolutely delicious.
SHEMIAH SIMAKA
[email protected]I'm always looking for new and exciting dishes to try, and this Ethiopian Ground Beef Stew definitely fits the bill. The combination of spices and flavors is amazing, and the beef is cooked to perfection. Highly recommended!
Thomasiyanu Mayowa
[email protected]Tried this recipe last night and it was a huge success! My family loved it. The beef was tender and flavorful, and the sauce was so delicious. Will definitely be making this again!
Md Romgan
[email protected]This Ethiopian Ground Beef Stew (Minchet Abesh Alicah) is an absolute delight! The flavors are incredibly rich and complex, with a perfect balance of spices. I especially love the subtle smokiness from the berbere spice blend. It's a fantastic dish t