ETHIOPIAN FAVA BEANS
Fava beans have a nutty taste. This is a really yummy way to prepare them. Recipe by Angela Shelf Medearis.
Provided by LifeIsGood
Categories Beans
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put the beans in a large pot and cover with the water. Boil until the beans are tender but not mushy. This could take anywhere from 5 to 15 minutes, depending on the freshness of the beans.
- In a skillet, heat the oil until it is hot (but not smoking) and then saute the onion and garlic. Add the cayenne, cumin and salt. Cook until the onion has softened, about 5 minutes, stirring occasionally.
- Add the onion and garlic mixture to the beans and bring to a boil. Reduce the heat and simmer for about 30 minutes.
- Enjoy!
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SK SJIB KOMUR RAJ
[email protected]I'm allergic to fava beans, so I can't try this recipe. It looks delicious though!
Irfan Maqbool
[email protected]This recipe is way too spicy for my taste. I had to add a lot of yogurt to cool it down.
Body Boda
[email protected]I followed the recipe exactly and my dish turned out bland and tasteless. I'm not sure what I did wrong.
Chilufya Mubanga
[email protected]This recipe is missing some essential ingredients. It needs more spices and some kind of sauce or gravy.
Leon _.
[email protected]I'm not sure what went wrong, but my fava beans turned out mushy. I think I might have cooked them for too long.
Ab Rahmana
[email protected]This recipe is a great way to get your daily dose of protein and fiber. It's also very affordable and easy to make.
Cayden Wolfgram
[email protected]I love the combination of flavors in this dish. The fava beans, tomatoes, and spices all work together perfectly.
Sahil Sohtra
[email protected]This dish was easy to make and very tasty. I served it with rice and it was a perfect meal.
dawn harrison
[email protected]I'm not a big fan of fava beans, but this recipe changed my mind. The beans were cooked perfectly and the sauce was flavorful and complex.
Prabodha Rasanga
[email protected]This recipe is a great way to use up leftover fava beans. I added some extra spices to give it a bit of a kick and it turned out delicious.
Samantha Halstead
[email protected]I love Ethiopian food and this fava bean dish did not disappoint. It was flavorful and hearty, and the injera bread was the perfect accompaniment.
atwar sikder
[email protected]This Ethiopian fava bean recipe was a hit at my dinner party! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.