ETHIOPIAN DORO WAT (CHICKEN STEW)
From Nirmala Narine. A little different than the other doro wat's posted. This stew is spicy, so please keep that in mind if you try it.
Provided by Brenda.
Categories Stew
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a pan and brown the chicken. When all pieces are light brown, remove chicken.
- In the same pan, without removing the oil, add butter, onion, ginger and garlic; cook until golden brown.
- Add berbere and saute the mixture over low heat until it browns.
- Add chicken stock and lime juice, simmer 3-4 minutes.
- Return the chicken to the pan, cover, and simmer slowly for 30 minutes, turning the chicken from time to time.
- Transfer the stew to a platter, garnish with eggs, and serve with injera or pita bread.
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Elizabeth Quardy
[email protected]This is one of my favorite Ethiopian dishes. The chicken is always cooked perfectly and the sauce is so flavorful. I love serving it with injera bread and a side of vegetables.
Celebrities Official
[email protected]I love this recipe! The chicken is so tender and the sauce is so flavorful. I always make a double batch so I have leftovers for the next day. It's also great for meal prepping.
Babirye Zam
[email protected]This was my first time making Ethiopian food and I was really impressed. The Doro Wat was delicious and the injera bread was a great accompaniment. The recipe was easy to follow and I didn't have any problems finding the ingredients. I will definitel
Victor Usama
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to introduce people to Ethiopian cuisine. The flavors are amazing and the chicken is always cooked perfectly. I highly recommend this recipe!
Ali Xial
[email protected]This recipe was a bit time-consuming to make, but it was well worth the effort. The end result was a delicious and authentic Ethiopian stew that my family loved. The chicken was tender and juicy, and the sauce was flavorful and complex. We served it
MD Ankush Jewel
[email protected]I'm not a big fan of spicy food, but this Doro Wat was surprisingly mild. The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.
Caedon Carty
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are easy to find. The chicken is tender and the sauce is flavorful. I served it with rice and it was a hit with my family.
fahim khan
[email protected]I was really impressed with this Doro Wat recipe. The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.
Sultana Sultana
[email protected]This recipe is a keeper! The chicken is tender and juicy, and the sauce is flavorful and complex. I served it with injera bread and it was a perfect meal.
Fareed Baba
[email protected]I've tried a few different Doro Wat recipes, but this one is by far the best. The flavors are amazing and the chicken is always cooked perfectly. I highly recommend this recipe!
Iradukunda Jennifer
[email protected]This is one of my favorite Ethiopian dishes. The chicken is always cooked perfectly and the sauce is so flavorful. I love serving it with injera bread and a side of vegetables.
Matthew Rogers
[email protected]I love this recipe! The chicken is so tender and the sauce is so flavorful. I always make a double batch so I have leftovers for the next day. It's also great for meal prepping.
Glory Uwuigbe
[email protected]This was my first time making Ethiopian food and I was really impressed. The Doro Wat was delicious and the injera bread was a great accompaniment. The recipe was easy to follow and I didn't have any problems finding the ingredients. I will definitel
Fvg Alam
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to introduce people to Ethiopian cuisine. The flavors are amazing and the chicken is always cooked perfectly. I highly recommend this recipe!
Alexis Hess
[email protected]This recipe was a bit time-consuming to make, but it was well worth the effort. The end result was a delicious and authentic Ethiopian stew that my family loved. The chicken was tender and juicy, and the sauce was flavorful and complex. We served it
Uche Obi
[email protected]I'm not usually a fan of spicy food, but this Doro Wat was surprisingly mild. The berbere spice blend added a nice warmth without being overpowering. The chicken was cooked perfectly and the injera bread was the perfect accompaniment. Overall, a grea
Abdulla Molla
[email protected]This Ethiopian Doro Wat recipe is a true culinary masterpiece. The flavors are incredibly rich and complex, with a perfect balance of spices. The chicken is fall-off-the-bone tender, and the sauce is so flavorful that you'll want to lick your plate c