ETHIOPIAN CHICKPEA WAT
Make and share this Ethiopian Chickpea Wat recipe from Food.com.
Provided by breezee1984
Categories Ethiopian
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a large pot over medium heat. Add the onion, cover and cook until softened, about 5 minutes. Add the carrots and potato, cover and cook 10 minutes longer.
- Remove and cover and stir in cayenne, paprika, ginger, salt, pepper, cumin, cardamom and tomato paste. Add chickpeas and water and bring to a boil.
- Reduce heat to low and simmer, covered, until vegetables are tender and the flavor is developed, about 30 minutes, adding a bit more water if needed. About 10 minutes before the stew is ready, stir in green peas and taste to adjust seasonings.
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Areebah Nazim
[email protected]Avoid this recipe at all costs. It's a waste of time and money.
Shelbooi Innocent
[email protected]This recipe is a fail. I followed it to the letter and it was still a disaster.
Mehdi FF
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. It was a big disappointment.
Ch Sajid
[email protected]This was the worst Ethiopian dish I've ever had. The chickpeas were hard and the sauce was flavorless.
Aramis Samuel
[email protected]I would not recommend this recipe. It was too complicated and the end result was not worth the effort.
Elizabeth Hill
[email protected]This was a waste of time and ingredients. The dish was bland and tasteless.
Sandile Owam
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I hoped. I think I might have overcooked the chickpeas.
Kate Kulak
[email protected]This was a lot of work, but it was worth it. The dish was delicious, and I'm glad I tried it.
Maria Mooney
[email protected]I found this recipe to be a bit bland. I added some extra spices, and it turned out much better.
Clodagh Flynn
[email protected]This was a bit too spicy for me, but my husband loved it. I'll try making it again with less cayenne pepper next time.
Maxamed xasan
[email protected]I've never had Ethiopian food before, but this dish was amazing. I'll definitely be making it again.
Shereif Yassar
[email protected]This was easy to make and very tasty. I served it over rice, and it was a big hit.
Kamogelo Motale
[email protected]I made this dish for my family, and they loved it! My kids even asked for seconds.
Keyra Hall
[email protected]This was a great recipe. I followed it exactly, and it turned out perfectly. The chickpeas were perfectly cooked, and the sauce was flavorful and delicious.
Abishek Jaiswal
[email protected]I'm not usually a fan of Ethiopian food, but this dish changed my mind. It was so flavorful and delicious. I'll definitely be making it again.
Tovia Osaigbovo
[email protected]This was delicious! I made it for a dinner party, and everyone raved about it. The chickpeas were so tender and flavorful, and the sauce was perfect.
Patrick Tolchard
[email protected]I've made this dish several times now, and it's always a hit! The flavors are amazing, and it's so easy to make. I love that I can make it in my slow cooker, so I can just set it and forget it.