ETHIOPIAN CHICKEN
This is a fragrant and spicy chicken dish that can be served as either a main meal or an appetizer.
Provided by Heidi B
Categories World Cuisine Recipes African
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Place chicken wings and onion in a soup pot, and fill with enough water to cover. Bring to a boil, and cook for 20 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). While the wings are cooking, combine the soy sauce, cinnamon, cloves and ginger in a saucepan, and warm over medium heat. When chicken is done, drain water (may be reserved for other uses as a broth), and pour in the soy sauce mixture. Stir to coat all of the wings, then place them in a single layer on a cookie sheet.
- Bake for 15 minutes in the preheated oven, or until the outsides are crispy. Baste with sauce as desired while cooking.
Nutrition Facts : Calories 157.4 calories, Carbohydrate 6.2 g, Cholesterol 34.3 mg, Fat 8.3 g, Fiber 1.1 g, Protein 14.2 g, SaturatedFat 2.3 g, Sodium 2439.7 mg, Sugar 1.9 g
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Gaming Youssef
youssef_g@aol.comAvoid this recipe at all costs. The chicken was raw and the sauce was inedible.
Rahima Khatun
r-k@gmail.comThis recipe was a waste of time and ingredients. The chicken was dry and the sauce was watery.
Tiana Bartie
b_tiana@hotmail.comI would not recommend this recipe. The chicken was overcooked and the sauce was too spicy.
Kabengwa Brian
brian_kabengwa34@gmail.comThis recipe was a disaster. The chicken was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Guloba Gibril
g_gibril@yahoo.comOverall, this was a good recipe. The chicken was tender and the sauce was flavorful. However, I found the instructions a bit confusing.
Emierose28 Palacay
palacay_emierose28@hotmail.frThe chicken was a bit dry, but the sauce was delicious. I'll try cooking the chicken for less time next time.
Luyombya Mark
luyombya.m@gmail.comThis recipe was a bit too spicy for my taste, but the flavors were great. I'll definitely try it again with less chili pepper.
Tony Andres
andres.t@yahoo.comI've tried many Ethiopian chicken recipes, but this one is by far the best. It's flavorful, juicy, and has the perfect amount of heat.
Ismail Arain
ismaila@hotmail.comThe flavors in this dish were amazing. I loved the combination of spices and the chicken was cooked perfectly.
ammar.mohsen mohammed
m.a@gmail.comThis dish was easy to make and absolutely delicious. I will definitely be making it again.
Kgeedi
kgeedi@aol.comI'm not usually a fan of Ethiopian food, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was simply divine.
Arman Hakimzoi
ha60@aol.com5 stars! This recipe is a gem. The chicken was succulent and the sauce was rich and flavorful. My guests couldn't get enough of it.
karen quinn
q4@yahoo.comI followed the recipe precisely and the results were spectacular. The chicken was cooked to perfection and the sauce was incredibly flavorful. This dish will definitely be a regular in my dinner rotation.
Ms Mariya
mariyam73@hotmail.comI love that this recipe is a healthier take on traditional Ethiopian chicken dishes. The chicken is lean and the sauce is light, yet still packed with flavor.
Mulla 13
139@yahoo.comThis recipe was a hit at my dinner party. The chicken was juicy and flavorful, and the sauce was divine. Everyone went back for seconds!
Ebai manyo
em80@yahoo.comWow! This chicken dish transported me to the heart of Ethiopia. The aromatic blend of spices tantalized my taste buds and left me craving more.
It,z Ariyan Broh
i@gmail.comThis Ethiopian chicken recipe was a delightful culinary journey! The flavors were rich and complex, with the perfect balance of spices. My family raved about the tender chicken and the flavorful sauce. An absolute keeper!