ETHIOPIAN CHEESE
This is a very simple homemade cheese.
Provided by munit
Categories World Cuisine Recipes African
Time 2h5m
Yield 24
Number Of Ingredients 3
Steps:
- Bring vinegar and salt to a boil in a saucepan. Add milk; reduce heat to low. Cook, stirring constantly, until milk separates and curds begin to form, 5 to 7 minutes.
- Line a strainer with cheesecloth. Spoon curdled milk into the cheesecloth, place over a bowl, and refrigerate until fully drained, at least 2 hours. Transfer strained curds to a bowl to serve.
Nutrition Facts : Calories 97.7 calories, Carbohydrate 7.4 g, Cholesterol 16.3 mg, Fat 5.3 g, Protein 5.2 g, SaturatedFat 3 g, Sodium 89.3 mg, Sugar 7.4 g
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Jadon Hamilton
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Rupa Jerica
[email protected]I'm going to try this recipe for my next dinner party. I think my guests will be impressed.
Rakiya Hussaini
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the creamy cheese and the spices add a nice flavor.
Allan Ssebunya
[email protected]I'm not sure what injera bread is. Is it necessary for this recipe?
Mano Bile
[email protected]This recipe is a great way to use up leftover cheese. I always have a block of cheese in my fridge that I don't know what to do with.
Alex Mafia
[email protected]I'm allergic to dairy, so I can't try this recipe. It looks delicious though!
salih soltani
[email protected]I love Ethiopian food and this cheese dish is one of my favorites. It's so creamy and flavorful.
Matthew Woodall
[email protected]This recipe is a great way to introduce someone to Ethiopian cuisine. It's simple to make and the flavors are amazing.
Sopon Rana
[email protected]I'm not a big fan of Ethiopian food, but this recipe looks intriguing. I might give it a try.
Shotik Photd সঠিক পথ
[email protected]This recipe looks delicious! I can't wait to try it.
Wanyama Jacob
[email protected]I followed the recipe exactly and the dish turned out perfectly. The cheese was creamy and flavorful, and the spices added a nice depth of flavor. I served it with injera bread and it was a hit with my family.
David Aikins
[email protected]This cheese dish was a bit too tangy for my taste, but I can appreciate the unique flavor profile. It's definitely a dish that I would recommend to someone who enjoys bold and tangy flavors.
Thobeka Mchunu
[email protected]I'm always looking for new and exciting recipes, and this Ethiopian cheese dish definitely fits the bill. The unique blend of spices and herbs created a flavor profile that was unlike anything I've ever tasted before. I highly recommend this recipe t
EVOIX De La Luz
[email protected]Wow! Just wow! This Ethiopian cheese dish was an explosion of flavor in my mouth. It was creamy, tangy, and had just the right amount of spice. I will definitely be making this again and again.
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[email protected]This Ethiopian cheese recipe is a delightful journey into a world of unique flavors and textures. The combination of fresh herbs, spices, and tangy cheese creates a harmonious dish that is both comforting and exciting.