Steps:
- Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes.
- Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes
- Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.
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Md amir Md amir
a_md1@gmail.comThis dish is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
Kumaree Kumal
kumaree_k@gmail.comI've made this dish several times now, and it's always a hit. It's my go-to recipe when I'm looking for something easy and delicious.
Shadman Khan
s10@yahoo.comThis dish was a disaster! The cabbage was mushy, the sauce was watery, and the whole thing was just a big mess.
Zain Saeed
s-zain@yahoo.comI'm not sure what went wrong, but my dish turned out really bland. I think I might have forgotten to add some of the spices.
Aiden king
k_a@aol.comThis recipe is a keeper! It's easy to make, delicious, and a great way to get your daily dose of vegetables.
Dimpho Mbewe
mbewed72@aol.comNot bad, but not amazing. I think I need to experiment with different spice combinations to find one that I really love.
Gift Godfrey
godfrey.gift58@gmail.comOverall, this was a good recipe. I'll definitely make it again, but I'll make a few adjustments to suit my taste.
Thuvarakan Thuvarakan
t_t17@yahoo.comThe cabbage was a bit tough, even after cooking it for the recommended time. I think I'll try slicing it thinner next time.
Yasir Nazir
y_n65@gmail.comThis dish was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less cayenne pepper.
Thiwa Thiwa
thiwa.t10@hotmail.co.ukI would definitely recommend this recipe to anyone who loves Ethiopian food or is looking for a new and exciting vegetarian dish.
Gift Kaitano
kaitanog62@yahoo.comThis dish is a great way to use up leftover cabbage. I had half a head of cabbage in my fridge, and this recipe was the perfect way to use it up.
Umat Sat
sat_umat@yahoo.comI served this dish with injera bread, and it was the perfect accompaniment. The bread soaked up all the delicious sauce.
Jessica Wolmarans
jessicaw@gmail.comThe spice blend in this recipe is fantastic! It added a wonderful depth of flavor to the dish.
aqsa irfan
ia9@hotmail.comThis dish was a hit with my family! Everyone loved the unique flavors and textures.
Chuma Sam
schuma@yahoo.comThe recipe was easy to follow and didn't require any fancy ingredients. I had everything I needed in my pantry.
Seb Speed
s8@hotmail.comI'm not usually a fan of cabbage, but this dish changed my mind. The cabbage was cooked to perfection, tender and slightly caramelized.
Lado Meesam
l-meesam5@hotmail.co.ukThe aroma while cooking this dish was heavenly! My kitchen smelled like a five-star restaurant.
The Lion
lion_t@gmail.comThis Ethiopian cabbage dish was a delightful culinary journey! The flavors of the spices and herbs blended perfectly, creating a harmonious and flavorful dish.