ETHIOPIAN CABBAGE DISH
Steps:
- Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes.
- Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes
- Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md amir Md amir
[email protected]This dish is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
Kumaree Kumal
[email protected]I've made this dish several times now, and it's always a hit. It's my go-to recipe when I'm looking for something easy and delicious.
Shadman Khan
[email protected]This dish was a disaster! The cabbage was mushy, the sauce was watery, and the whole thing was just a big mess.
Zain Saeed
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have forgotten to add some of the spices.
Aiden king
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to get your daily dose of vegetables.
Dimpho Mbewe
[email protected]Not bad, but not amazing. I think I need to experiment with different spice combinations to find one that I really love.
Gift Godfrey
[email protected]Overall, this was a good recipe. I'll definitely make it again, but I'll make a few adjustments to suit my taste.
Thuvarakan Thuvarakan
[email protected]The cabbage was a bit tough, even after cooking it for the recommended time. I think I'll try slicing it thinner next time.
Yasir Nazir
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less cayenne pepper.
Thiwa Thiwa
[email protected]I would definitely recommend this recipe to anyone who loves Ethiopian food or is looking for a new and exciting vegetarian dish.
Gift Kaitano
[email protected]This dish is a great way to use up leftover cabbage. I had half a head of cabbage in my fridge, and this recipe was the perfect way to use it up.
Umat Sat
[email protected]I served this dish with injera bread, and it was the perfect accompaniment. The bread soaked up all the delicious sauce.
Jessica Wolmarans
[email protected]The spice blend in this recipe is fantastic! It added a wonderful depth of flavor to the dish.
aqsa irfan
[email protected]This dish was a hit with my family! Everyone loved the unique flavors and textures.
Chuma Sam
[email protected]The recipe was easy to follow and didn't require any fancy ingredients. I had everything I needed in my pantry.
Seb Speed
[email protected]I'm not usually a fan of cabbage, but this dish changed my mind. The cabbage was cooked to perfection, tender and slightly caramelized.
Lado Meesam
[email protected]The aroma while cooking this dish was heavenly! My kitchen smelled like a five-star restaurant.
The Lion
[email protected]This Ethiopian cabbage dish was a delightful culinary journey! The flavors of the spices and herbs blended perfectly, creating a harmonious and flavorful dish.