ETHIOPIAN CABBAGE
Steps:
- Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #side-dishes #potatoes #vegetables #african #easy #vegetarian #stove-top #ethiopian #dietary #one-dish-meal #carrots #equipment #3-steps-or-less
You'll also love
md jahid khan md jahid khan
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. Other than that, it was a delicious and well-made dish.
Nyasha Marufu
[email protected]I'm not sure what I was expecting, but this dish definitely exceeded my expectations. The cabbage was tender and flavorful, and the spices were perfectly balanced. I will definitely be making this again.
Minsung Kang
[email protected]This dish is a great example of how simple ingredients can come together to create a delicious meal. I especially enjoyed the combination of the cabbage, onions, and tomatoes.
Ludger Lou Gorospe
[email protected]I'm always looking for new and interesting vegetarian dishes, and this one definitely fits the bill. It's packed with flavor and the cabbage is cooked perfectly.
Carl Woodburn
[email protected]This dish is a great way to add some variety to your weeknight meals. It's also a good way to get your kids to eat their vegetables.
Nana Thando
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they all come together to create a delicious and satisfying meal.
Diane Lloyd
[email protected]This Ethiopian cabbage dish is a great way to use up leftover cabbage. It's also a very affordable meal, which is always a plus.
Priyanka Sarkar
[email protected]I'm not a big fan of cabbage, but this dish changed my mind. The spices and herbs really elevate the flavor of the cabbage. I will definitely be making this again.
Abubakr Usman
[email protected]This dish was easy to make and very flavorful. I used a bit less berbere than the recipe called for, but it was still plenty spicy. I served it with injera and it was a perfect meal.
Caoilainne McKee
[email protected]I tried this recipe last night and it was a hit with my family! The cabbage was perfectly cooked and the spices were well-balanced. I will definitely be making this again.
Jaime Contreras
[email protected]This Ethiopian cabbage dish is a delightful blend of flavors and textures. The cabbage is tender and slightly crunchy, while the spices add a warmth and depth of flavor. I especially enjoyed the hint of heat from the berbere. Overall, this is a delic