ETHIOPIAN BEEF AND PEPPERS
Make and share this Ethiopian Beef and Peppers recipe from Food.com.
Provided by byZula
Categories Peppers
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Puree chiles, ginger, garlic, spices, and wine to a smooth paste.
- Brown beef in hot oil.
- When evenly browned, remove and drain off all but 2T oil.
- Saute onion in the oil until soft but not browned.
- Add the bell peppers and saute for an additional 3 minutes
- Add the chile puree and bring to a boil, stirring constantly.
- Add the beef and mix until strips are coated with sauce.
- Reduce heat and simmer 10 minutes more until the beef is done.
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Isha Anning
[email protected]This recipe is a great introduction to Ethiopian cuisine. The beef is tender and the sauce is flavorful. I served it with rice and it was a delicious meal.
felicia beard
[email protected]I've made this recipe several times now and it's always a hit with my friends and family. The beef is always tender and flavorful, and the sauce is rich and complex. I highly recommend this recipe!
Keya Payel
[email protected]This is now my go-to recipe for Ethiopian beef and peppers. It's so easy to make and the results are always delicious. I love serving it with injera bread and a side of vegetables.
Minstrel Paul
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of berbere spice. The beef was tender and the sauce was flavorful.
angela kyalo
[email protected]The beef was a bit dry, but the sauce was amazing. I think I'll try cooking the beef for a shorter amount of time next time.
Vishal Bramhankar
[email protected]This was a great recipe! The beef was tender and the sauce was delicious. I served it with rice and it was a hit with my family.
Md Lemon
[email protected]I'm a big fan of Ethiopian food and this recipe did not disappoint. The beef was perfectly cooked and the sauce was flavorful and complex. I will definitely be making this again!
Rups Dhakal
[email protected]This recipe is a keeper! The beef was so tender and the sauce was amazing. I served it with injera bread and it was the perfect meal.
cheddar better
[email protected]The beef was a bit tough, but the sauce was delicious. I think I'll try a different cut of beef next time.
Matbob231
[email protected]This was my first time making Ethiopian food and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The beef was so flavorful and the sauce was perfect. I will definitely be making this again!
Olaoluwa Bamiji
[email protected]I followed the recipe exactly and it turned out great! The beef was tender and the sauce was delicious. I served it with rice and it was a hit with my family.
Kelvin Amadasun
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The beef was incredibly flavorful and the sauce was rich and complex. I'm glad I tried something new!
Bikram Chalise
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly mild. The flavors were really well-balanced and the beef was cooked perfectly. I'll definitely be making this again!
Dave Hourihan
[email protected]Fantastic recipe! The beef was meltingly tender and the flavors were out of this world. I especially loved the subtle heat from the berbere spice blend. I served it with injera bread and it was the perfect accompaniment.