ESTONIAN CABBAGE
I made this for a BBQ dinner with my Estonian SIL and we all loved it. Super easy and quite yummy. Goes great with anything. You can do this in the oven at about 300* until a wooden skewer tests the cabbage done.
Provided by Secret Agent
Categories Vegetable
Time 1h35m
Yield 1 cabbage, 10 serving(s)
Number Of Ingredients 4
Steps:
- Put the chopped cabbage into a foil grill bag (or make your own with heavy duty aluminum foil doubled over.
- Add butter, cream, salt and pepper.
- Seal up the ends of foil or the foil bag.
- Place on the slowest side of the grill and let it cook for 1 1/2 to 2 hours or until it tests done.
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Boas Kayange
[email protected]I love that this recipe is so simple to make. It's perfect for a busy weeknight.
Kevin William
[email protected]This recipe is the perfect comfort food. It's warm, hearty, and satisfying.
Fulga Vlad
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!
Chukwudi Favour
[email protected]This recipe is a bit too bland for my taste. I think I'll add some more spices next time.
Mulawo Emmanuel
[email protected]I've never had Estonian cabbage before, but this recipe was a great introduction. I'll definitely be making it again.
Bertrand Takwi
[email protected]I'm not a fan of cabbage, but I made this recipe for my husband and he loved it. I might even try it again myself.
Vickie Bell
[email protected]This recipe is a great way to get your kids to eat their vegetables.
wania Ali
[email protected]I'm allergic to pork, so I substituted the bacon for turkey bacon. It turned out just as good!
Akram Babu
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nomatter Sinyoro
[email protected]I love the addition of the bacon in this recipe. It really adds a smoky flavor to the cabbage.
Mahlatse Mahlatji
[email protected]I was disappointed with this recipe. The cabbage was bland and the sauce was too runny.
Douglas Gallahan
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook cabbage and this one is definitely a keeper.
Irfan ali Naich
[email protected]I've made this recipe several times and it always turns out great. I love that it's so versatile - you can add different vegetables or meat to suit your taste.
Christina Honre
[email protected]I'm not sure what I did wrong, but my cabbage turned out mushy. I think I might have cooked it for too long.
Selina Iliaan
[email protected]This recipe is a great way to use up leftover cabbage. It's also very affordable and easy to make.
Shamim Ahamed
[email protected]I'm not usually a fan of cabbage, but this recipe changed my mind. The cabbage is so tender and flavorful, and the sauce is to die for.
Khalil Mack
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor of the cabbage and the addition of the bacon.
Million Man
[email protected]This is the best Estonian cabbage recipe I've tried! The flavors are so well-balanced and the cabbage is cooked to perfection.