ESTONIAN BARLEY SKILLET BREAD
A traditional Estonia bread that I am told is normally eaten warm with butter and honey. Sounds great to me!
Provided by Sarah_Jayne
Categories Breads
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix the dry ingredients and caraway seeds (if using) together in a large dish.
- Whisk together the egg, buttermilk, and vegetable oil.
- Add the dry ingredients and mix until blended. Do not over mix. You will get something between batter and dough.
- Preheat the oven to 375 degrees.
- Brush an 8 inch cast-iron skillet with the butter.
- Spoon the mixture into the skillet and smooth top with a rubber spatula.
- Sprinkle the remaining butter over the top.
- Bake until golden brown and a cake tester comes out clean for about 50 minutes.
Nutrition Facts : Calories 342.2, Fat 14.2, SaturatedFat 6.1, Cholesterol 57.2, Sodium 283.4, Carbohydrate 47, Fiber 4.8, Sugar 6.8, Protein 8.3
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Mastar Asim
[email protected]This bread is a great way to use up leftover barley. It's also very easy to make and it tastes delicious. I will definitely be making this again.
Jason Tervit
[email protected]I'm not a big fan of barley, but this bread was surprisingly good. The flavor was mild and the texture was nice and chewy. I would definitely make this again.
Hamim Khan
[email protected]This bread is perfect for a quick and easy meal. It's also very affordable. I will definitely be making this again.
Ryker C
[email protected]I made this bread with my kids and they loved it! It's a great way to get them involved in the kitchen. The bread was delicious and we will definitely be making it again.
Abdullah Sanjrani
[email protected]This bread is delicious! I love the nutty flavor of the barley. It's also very easy to make. I will definitely be making this again.
Mudasi Rashid
[email protected]I'm so glad I found this recipe. This bread is amazing! It's so easy to make and it tastes so good. I've already made it twice and I'm sure I'll be making it again and again.
MWST
[email protected]This was a great recipe! The bread was flavorful and moist. I will definitely be making this again.
Owais Shah
[email protected]This bread is so easy to make and it's absolutely delicious. I love the way the barley gives it a slightly chewy texture. It's the perfect bread for sandwiches or toast.
Syed Mazid
[email protected]I made this bread last night and it turned out great! The texture was perfect and the flavor was amazing. I will definitely be making this again.
Gkvai 786
[email protected]This Estonian Barley Skillet Bread is a delicious and hearty bread that is perfect for a quick and easy meal. I love the nutty flavor of the barley and the crispy crust. It's also a great way to use up leftover barley.