ESTOFADO DE RABO DE TORO (SPANISH OXTAIL STEW)
My Andalucian landlord passed me this recipe from the south of Spain, land of wine and olive oil and tauromaquia. Stewed for hours in red wine, this oxtail dish has the perfect balance of tanginess and meatiness.
Provided by Kohlrabi
Categories World Cuisine Recipes European Spanish
Time 4h51m
Yield 6
Number Of Ingredients 15
Steps:
- Heat 3 tablespoons olive oil in a Dutch oven over medium-high heat; brown oxtail, about 3 minutes per side.
- Heat 2 tablespoons olive oil in a large skillet over medium heat; add onion, carrots, leek, and garlic. Cook and stir until tender and beginning to brown, about 5 minutes.
- Pour vegetable mixture into Dutch oven with the oxtail. Add red wine, tomatoes, thyme, and bay leaves; stir to combine. Bring stew to a boil until alcohol from red wine evaporates, about 3 minutes. Add enough water to cover, bouillon cube, salt, and pepper. Reduce heat to low and simmer, stirring occasionally, until meat falls away from bone, about 4 hours. Remove oxtail from stewing liquid.
- Melt butter in a skillet over medium heat. Whisk in flour to form a thick paste; cook and stir until flour turns light brown, about 15 minutes. Whisk in stewing liquid and bring to a boil; simmer until thickened to stew consistency, 2 to 3 minutes. Pour stew over the oxtail to serve.
Nutrition Facts : Calories 529.5 calories, Carbohydrate 20.5 g, Cholesterol 98.6 mg, Fat 25 g, Fiber 2.9 g, Protein 28.4 g, SaturatedFat 7.6 g, Sodium 385.9 mg, Sugar 6.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mansoor Jan
[email protected]This stew is amazing! The meat is so tender and flavorful, and the sauce is rich and savory. I served it over mashed potatoes, and it was a perfect comfort food meal.
shami Kek
[email protected]I've made this stew several times now, and it's always a hit with my family and friends. The meat is so tender and the sauce is packed with flavor. I love serving it with crusty bread to soak up all the delicious sauce.
Mzophilayo jafta
[email protected]This recipe was easy to follow and the stew turned out delicious! The meat was fall-apart tender and the sauce was flavorful. I served it with mashed potatoes and it was a hit with my family.
Gisselle Aguilar
[email protected]I'm not a huge fan of oxtail, but I thought I'd give this recipe a try. I was pleasantly surprised by how much I enjoyed it! The meat was tender and juicy, and the sauce was very flavorful.
Ndibo July
[email protected]This was an amazing recipe! The oxtails were so tender and the sauce was rich and flavorful. I will definitely be making this again.
Romeo Uzokwe
[email protected]I made this stew for a party last weekend, and it was a huge hit! Everyone loved the tender meat and the flavorful sauce. I'll definitely be making this again soon.
Fasil Sol
[email protected]This recipe was a bit more time-consuming than I thought it would be, but it was definitely worth it. The stew was absolutely delicious, and the meat was fall-apart tender. I will definitely be making this again.
Nipu Chy
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of oxtail, but I'm so glad I did! The meat was fall-apart tender and the sauce was incredibly flavorful.
Khadija Calif
[email protected]This stew is amazing! The meat is so tender and flavorful, and the sauce is rich and savory. I served it over mashed potatoes, and it was a perfect comfort food meal.
Maleaha Groves
[email protected]I've made this stew several times now, and it's always a hit with my family and friends. The meat is so tender and the sauce is packed with flavor. I love serving it with crusty bread to soak up all the delicious sauce.
Anam Basharat
[email protected]This recipe was easy to follow and the stew turned out delicious! The meat was fall-apart tender and the sauce was flavorful. I served it with mashed potatoes and it was a hit with my family.
DJ Cliff 509
[email protected]I'm not a huge fan of oxtail, but I thought I'd give this recipe a try. I was pleasantly surprised by how much I enjoyed it! The meat was tender and juicy, and the sauce was very flavorful.
Nazishfarooq M farooq
[email protected]This was an amazing recipe! The oxtails were so tender and the sauce was rich and flavorful. I will definitely be making this again.
SB Gaming
[email protected]I made this stew for a party last weekend, and it was a huge hit! Everyone loved the tender meat and the flavorful sauce. I'll definitely be making this again soon.
Abrar Ali
[email protected]This recipe was a bit more time-consuming than I thought it would be, but it was worth it. The stew was incredibly flavorful and the meat was fall-apart tender. I would definitely recommend this recipe to anyone who loves oxtail stew.
Md Jonaid kobir
[email protected]This was my first time making oxtail stew, and I was really impressed with how it turned out! The instructions were easy to follow, and the stew was absolutely delicious. I will definitely be making this again.
Sharyia Ellis
[email protected]I've made this stew several times now, and it's always a crowd-pleaser. The meat is so tender and juicy, and the sauce is packed with flavor. I love serving it with crusty bread to soak up all the delicious sauce.
Ranasahzeb sahzeb
[email protected]This oxtail stew was fall-off-the-bone tender and incredibly flavorful. The sauce was rich and savory, with a perfect balance of spices. I served it over mashed potatoes, and it was a hit with my family.