ESTOFADO DE POLLO
Peruvian. There isn't a whole lot of wow factor here but it is a good mild dish that is fairly easy to make that my whole family will eat. The raisins add a nice sweetness as does the paprika but overall it is a rather bland dish that some may find comforting.
Provided by invictus
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Season chicken with salt and pepper. Dredge in flour. Heat oil in large pot over medium-high heat. Fry chicken in batches, 4 minutes per side until lightly browned; transfer to plate.
- Add onion, garlic, tomato paste, paprika, and the wine to the pot. Cook 3 minutes, stirring a few times. Add chicken broth, carrots, and potatoes. Simmer, covered for 5 minutes. Add back in chicken pieces and cover with sauce. Simmer covered about 25 minutes or until potatoes are tender. Stir in raisins during last 5 minutes of cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #poultry #easy #chicken #south-american #dietary #one-dish-meal #low-sodium #low-cholesterol #low-calorie #healthy-2 #peruvian #low-in-something #meat #chicken-thighs-legs #3-steps-or-less
You'll also love
Raistlin Donaho
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little bit of extra garlic and oregano to give it a bit more flavor. I also like to serve it with a side of roasted vegetables.
Malik tufeeq
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was the perfect comfort food meal. I will definitely be making this dish again.
Dee Tagay
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. The chicken was cooked perfectly and the sauce was flavorful. I think next time I'll use less chili powder.
Mdraju Ahmmed
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was moist and flavorful, and the sauce was rich and savory. I served it with rice and it was the perfect meal for a cold winter night.
Monica Samaroo
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Mia Frylinck
[email protected]This is my new favorite chicken recipe! The chicken is so tender and juicy, and the sauce is amazing. I love the combination of flavors. I've already made this dish twice and it's been a hit both times.
Kale khanii Jan
[email protected]I thought this recipe was just okay. The chicken was cooked well, but the sauce was a bit too tangy for my taste. I think I would have preferred a more traditional tomato-based sauce.
Alfred Essien
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the sauce was watery and flavorless. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this dish again.
Mfiwa Mmbea
[email protected]Meh.
M Yasir
[email protected]This dish was a bit too bland for my taste. I think it could have used more salt and pepper, or maybe some additional spices. Otherwise, the chicken was cooked well and the sauce was nice and thick.
Maximus Meyers
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little bit of extra paprika and cumin to give it a bit more of a kick. I also like to serve it with a side of crusty bread to soak up all the delicious sauce.
Paisley Hays
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was perfectly cooked and the sauce was flavorful and tangy. My whole family loved it!
Umar Maqbool
[email protected]I'm not a huge fan of stews, but this one changed my mind. The chicken was so flavorful and juicy, and the sauce was rich and flavorful. I served it over rice and it was the perfect comfort food for a cold winter night.
Robert Walsh
[email protected]This estofado de pollo recipe was a hit with my family! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I especially loved the addition of the olives and capers, which added a briny, salty flavor that complemented the