ESSENTIAL PATE BRISEE
This recipe promises the ability to use this pate brisee in a variety of recipes. Try it with Martha's Shaker Lemon Pie, Maple Custard Pie, Martha's Sour Cherry Pie, and the Navy Bean Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for two 8- to 11-inch tarts or single-crust pies, or one 8- to 10-inch double-crust pie
Number Of Ingredients 4
Steps:
- Pulse flour and salt in a food processor to combine. Add butter; pulse until mixture resembles coarse crumbs with some larger pieces remaining. Evenly drizzle 1/4 cup ice water over mixture. Pulse until dough is crumbly but holds together when squeezed. If dough is too dry, add up to 1/4 cup more ice water, 1 tablespoon at a time, and pulse to combine.
- Turn out dough onto a floured surface and divide dough in half, then shape each half into a disk. Wrap each half in plastic and refrigerate until firm, about 1 hour or up to 1 day. (Dough can be frozen up to 1 month; thaw overnight in refrigerator before using.)
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Stanley Wright
[email protected]I would highly recommend this pate brisee recipe to anyone who loves to bake.
bd rakid
[email protected]This pate brisee is the perfect crust for any pie or tart. It's so flaky and delicious.
M R jani
[email protected]I love that this pate brisee recipe is so easy to follow. I'm not a very experienced baker, but I was able to make it without any problems.
Talib Hussain
[email protected]This pate brisee is the best I've ever had. It's so buttery and flavorful.
Okpala Felix
[email protected]I've never been a fan of pate brisee, but this recipe changed my mind. It's so light and flaky.
tesfaye dereje
[email protected]This pate brisee is a must-try for any baker. It's so easy to make and it tastes amazing.
Abdulsalaam Saleh
[email protected]I'm so glad I found this pate brisee recipe. It's the perfect addition to my baking repertoire.
Lesly Zamora
[email protected]This pate brisee is a game-changer! It's so much better than store-bought pie crust.
Md Lekhone
[email protected]I love this pate brisee recipe! It's so versatile and can be used for so many different dishes.
James Nemeth [email protected]
[email protected]This is the best pate brisee recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Thomas Clegg
[email protected]I've never made pate brisee before, but this recipe made it so easy. It turned out perfectly and it was so delicious.
Andrew Yahaya
[email protected]This pate brisee is amazing! It's so flaky and buttery. I love that it's so easy to make too.
Kai Dunnell
[email protected]I was so impressed with this pate brisee. It was so easy to make and it turned out so delicious. I will definitely be making it again.
Ana weekly
[email protected]This pate brisee is the perfect addition to any savory dish. It's so versatile and can be used for quiches, tarts, and even galettes.
Tanvee Ahktar
[email protected]I'm not much of a baker, but I was able to make this pate brisee without any problems. It was so easy to follow the instructions.
Badhon Das
[email protected]I made this pate brisee for a quiche and it was amazing! The quiche was so delicious and the crust was the perfect complement.
Rabindar Mandal
[email protected]I've tried many pate brisee recipes over the years, but this one is by far the best. The dough is so flaky and buttery, and it holds its shape perfectly when baking.
Thabile Masala
[email protected]This pate brisee recipe is a keeper! It's so easy to make and it turns out perfectly every time.