ESSENTIAL CHOPPED TOMATO-SERRANO SALSA (SALSA MEXICANA CLASSICA)
Provided by Rick Bayless
Categories Condiment/Spread Tomato Appetizer Super Bowl Hot Pepper Fall Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Core the tomatoes, then cut in half widthwise and squeeze out the seeds if you wish (it will give the sauce a less rustic appearance). Finely dice the flesh by slicing it into roughly 1/4-inch thick pieces, then cutting each slice into small dice. Scoop into a bowl.
- Cut the chiles in half lengthwise (wear rubber gloves if your hands are sensitive to the piquancy of the chiles) and scrape out the seeds if you wish (not only will this make the salsa seem less rustic, but it will make it a little less picante). Chop the chiles as finely as you can, then add them to the tomatoes. Carefully bunch up the cilantro sprigs, and, with a sharp knife, slice them 1/16-inch thick, stems and all, working your way down from the leafy end until you run out of leaves. Scoop the chopped cilantro into the tomato mixture along with the optional garlic. Next, finely dice the onion with a knife (a food processor will turn it into a sour mess), scoop it into a small strainer, then rinse it under cold water. Shake to remove the excess water and add to the tomato mixture. Taste and season with lime juice and salt, and let stand if you have a little time, for the flavors to meld before using or scooping into a salsa dish and serving.
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Biniyambko Bibko
b_b@hotmail.comI've been using this recipe for years and it never disappoints. It's the best chopped tomato salsa I've ever had.
hamid youtuber
hamidy39@gmail.comThis salsa is a must-try for any fan of Mexican food. It's the perfect balance of spicy, tangy, and fresh.
md jubyr md jubyr
jmd62@hotmail.frI love the smoky flavor that the roasted tomatoes give to this salsa. It's a really unique and delicious twist on the classic recipe.
dilaysia green
green.dilaysia@yahoo.comThis salsa is the perfect addition to any Mexican feast. It's flavorful, fresh, and easy to make.
Enyihor Chinedu
c-enyihor@yahoo.comI've never made salsa before, but this recipe made it so easy. I'm definitely going to be making it again.
Anita Osti
a36@gmail.comThis salsa is a game-changer! It's so much better than the store-bought stuff.
Amanyire Francis
a@hotmail.comI love that this recipe is so versatile. I've used it as a dipping sauce for chips, a topping for tacos, and even as a marinade for chicken.
Razaq Ali Qureshi
a_razaq@yahoo.comI'm not a huge fan of spicy food, but this salsa is the perfect level of heat for me. It's flavorful without being overwhelming.
Md Bakyer Gazi
b61@hotmail.comThis salsa is so easy to make and it tastes amazing! I love the combination of tomatoes, serrano peppers, and onions.
KNG WEST
kng45@hotmail.comI've made this salsa several times now and it's always a crowd-pleaser. It's the perfect addition to any Mexican dish.
Somtochukwu Christian
c.s@yahoo.comI love that this recipe uses fresh tomatoes and serrano peppers. It gives the salsa a really vibrant flavor.
Dipa Rajbanshi
d-r@hotmail.co.ukI followed the recipe exactly and it turned out perfectly! The salsa has a great balance of flavors and is not too spicy.
Baki Billah
bakibillah@gmail.comThis salsa is a staple in our household! It's so easy to make and always a hit with guests. We love the fresh, zesty flavor it adds to tacos, burritos, and quesadillas.