ESQUITES
Easy way to make a classic "vendors" snack. You find this treats in Mexican fairs, parades, and any kind of town celebration.
Provided by La Marz
Categories Corn
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Slice the corn kernels off of the cob, and put them in a medium saucepan, with the butter, salt, and the water.
- Cook on medium heat, until fragrant, and fully cooked.
- To serve, pour the corn and broth in foam cups (typical), add some of the mayonnaise (to taste), chile powder and lime juice to taste.
- Enjoy.
Nutrition Facts : Calories 1034.8, Fat 99, SaturatedFat 59.3, Cholesterol 247.7, Sodium 790.2, Carbohydrate 41, Fiber 5, Sugar 7.5, Protein 7
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Bosteyo Siyad
[email protected]This esquites recipe is the perfect summer side dish. It's light and refreshing, and it's always a hit at parties.
mark allen
[email protected]I'm a huge fan of Mexican food and this esquites recipe is one of my favorites. It's so easy to make and it always turns out perfect.
Maxamed siyaad
[email protected]This esquites recipe is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the creamy sauce.
Imran Riaz
[email protected]I'm not a huge fan of corn, but I really enjoyed this esquites recipe. The flavors are so well-balanced.
Gaya Parshad
[email protected]This esquites recipe is so easy to make and it's so delicious. I love that I can use fresh or frozen corn.
Babul Das
[email protected]I've made this esquites recipe several times and it's always a hit. My friends and family love it.
Sophia Velasquez
[email protected]I love the creamy sauce in this esquites recipe. It's so flavorful and it really brings the dish together.
Razmuhammad Khan
[email protected]This esquites recipe is the perfect summer side dish. It's light and refreshing, and it's always a hit at parties.
Zaana Togloom
[email protected]I'm a huge fan of Mexican food and this esquites recipe is one of my favorites. It's so easy to make and it always turns out perfect.
Shehzad Afd
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
racheal odunsoya
[email protected]I made this esquites recipe for a potluck and it was a huge success. Everyone loved it!
Melek Gedi
[email protected]I've never had esquites before, but I'm so glad I tried this recipe. It's so delicious and addictive.
Syed Muzamil Nasir
[email protected]I'm not a huge fan of corn, but I really enjoyed this esquites recipe. The flavors are so well-balanced.
Jason Eaves
[email protected]This esquites recipe is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the creamy sauce.
Audrey Glass
[email protected]I love that this recipe uses simple, everyday ingredients. It's so affordable to make.
Imtiaz Rahman
[email protected]Esquites are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Veronica Butalon
[email protected]I love the smoky flavor that the roasted corn gives to this dish. It's so unique and delicious.
Rochelle Reliford
[email protected]I've made this esquites recipe several times now and it's always a hit. My friends and family love it. It's the perfect summer side dish.
Lost Love
[email protected]This esquites recipe is a keeper! It's so easy to make and the flavor is amazing. I love that I can use fresh or frozen corn, and that it's a great way to use up leftover corn on the cob.