ESQUITES
Steps:
- Make the spice blend: Combine the salt, chili powder, ancho powder, paprika, garlic, guajillo powder and lime zest in a small bowl; set aside.
- Make the crema: Combine the mayonnaise, sour cream, cilantro and 1/2 teaspoon of the spice blend in a medium bowl; refrigerate until ready to use.
- Cook the corn: Heat a grill to high. Brush the corn with vegetable oil. Grill, turning occasionally, until tender, 8 to 10 minutes. Let cool.
- Cut the kernels off the cobs and transfer to a large bowl. Add 1/4 cup of the crema, 1/2 teaspoon of the spice blend and the cotija and cilantro; stir to combine. Top with more cotija and cilantro and sprinkle with more of the spice blend. Serve with lime wedges.
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Betty Demmon
[email protected]This recipe is a great way to use up leftover corn on the cob.
Elif Buyruk
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
vikas Ali
[email protected]This is one of my favorite Mexican recipes. It's so flavorful and easy to make.
Muumina Mussa
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your friends and family.
Kevin William
[email protected]This recipe is a great make-ahead dish. You can make it a day or two ahead of time and it will still be delicious.
sharifah ssenyunja
[email protected]I love the addition of lime juice and cilantro in this recipe. It really brightens up the flavors.
Asghar ali asghar Ali solangi
[email protected]This recipe is a great way to use up leftover corn on the cob.
Ramees Bhai
[email protected]I made this recipe for my family and they all loved it. It's a new favorite!
Dawn Kremer
[email protected]This recipe is so easy to make, even for beginners.
Nafisa Nidhi
[email protected]I love the combination of corn, cotija cheese, and chili powder in this recipe.
Yehia Damaty
[email protected]This recipe is perfect for a summer party or cookout.
Peter Kyunuve
[email protected]I've tried other esquites recipes before, but this one is by far the best. It's so flavorful and authentic.
Shamsa Ali
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it!
Rhul Amin
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Mr Abdullah
[email protected]I love how customizable this recipe is. You can add or remove ingredients to suit your own taste.
Mudassir Shah
[email protected]This is one of my favorite Mexican street food recipes. It's so easy to make and always a crowd-pleaser.
Syanda Zulu
[email protected]I've made this recipe a few times now and it's always a hit with my family and friends. The flavors are so fresh and vibrant.
Sofiya Thapa
[email protected]This recipe is a great way to use up leftover corn on the cob. I made it with fresh corn from my garden and it was delicious!