ESPRESSO WHIPPED CREAM
Steps:
- Infuse the espresso in some hot water and reduce until desired strength is reached. Strain and cool. In a mixer, combine cream, sugar and cold espresso and whip on high until a firm peak is acquired (do not over-whip or else you'll get espresso butter). Serve with Chocolate Ganache Topped Pound Cake.
- Cut the pound cake into a desired size and chill. Place the chopped chocolate in a medium sized stainless steel bowl. Set aside. Heat the cream and butter in a medium sized saucepan over medium heat. Bring to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir with a whisk until smooth. Top the pound cake with the ganache mixture. Chill until service.
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king ron
[email protected]This whipped cream is the perfect finishing touch to any dessert. It's light, fluffy, and has the perfect amount of sweetness.
Jan Burk
[email protected]I love that this whipped cream is made with real espresso powder. It gives it such a rich and flavorful taste.
Arnulfo Chavez
[email protected]This whipped cream is so versatile. I've used it on cakes, pies, and even ice cream. It's always delicious.
Faiza Noor
[email protected]I've tried many whipped cream recipes, but this one is by far the best. It's always a hit with my family and friends.
Tanisha Smith
[email protected]This whipped cream is a game-changer. It makes my desserts look and taste like they came from a professional bakery.
Cake Ice
[email protected]I'm so glad I found this recipe. It's my new go-to for whipped cream.
Lokmanali Saiima
[email protected]The perfect topping for my morning coffee!
Vajen Bosch
[email protected]This whipped cream is so light and fluffy, it's like a cloud.
Anele Zama
[email protected]I love the combination of espresso and chocolate in this whipped cream. It's the perfect topping for my chocolate cake.
EZE ANNE
[email protected]This whipped cream is a great way to add a touch of sophistication to your desserts. It's also surprisingly easy to make, so it's perfect for busy weeknights.
Bianca Westphal
[email protected]I've never been a big fan of whipped cream, but this recipe has changed my mind. The espresso flavor is amazing and it's the perfect topping for my favorite desserts.
Manjur Khan
[email protected]I was a bit skeptical about adding espresso powder to whipped cream, but I'm so glad I did! It adds a unique and delicious flavor that really elevates the dish.
Jeana Scott
[email protected]This whipped cream is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and it still holds its shape perfectly.
Ashaaz Abdoola
[email protected]I followed the recipe exactly and it turned out perfectly. The whipped cream was light and fluffy, with just the right amount of sweetness. The espresso flavor was subtle but noticeable, and it really complemented the other flavors in my dessert.
Luis Núñez (luchont)
[email protected]This is the most delicious whipped cream I've ever had! The espresso adds a rich and flavorful twist that takes it to the next level. I used it to top my morning coffee and it was the perfect way to start the day.