ESPRESSO TRUFFLES

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Make and share this Espresso Truffles recipe from Food.com.

Provided by Boo Chef in West Te

Categories     Candy

Time 40m

Yield 24 PIECES, 24 serving(s)

Number Of Ingredients 6

7/8 cup heavy cream
1 tablespoon espresso powder
14 1/2 ounces bittersweet chocolate, finely chopped divided
5 ounces semisweet chocolate, chopped divided
2 tablespoons unsweetened cocoa powder
1/4 cup sugar

Steps:

  • IN A SMALL saucepan, combine cream and espresso powder, whisking well. Bring to a simmer over low heat.
  • IN A MEDIUM combine 8 1/2 ounces bittersweet chocolate and 2 ounces semi-sweet. Pour hot cream over chocolate, stirring until melted.Let chocolate cool.
  • WHEN CHOCOLATE is cool but not set whip with wooden spoon until lighter in texture and color.
  • ROLL tablespoonfuls of chocolate mixture between your palms to form balls Place on parchment paper and refrigerate to harden.
  • IN A SMALL MICROWAVEABLE BOWL combine remaining 6 ounces of bittersweet and 3 ounces semi-sweet chocolate. Melt in a microwave on medium for 30 second intervals until melted. Stir well.
  • DIP hardened chocolate pieces in melted chocolate, covering well. Place on parchment paper. When chocolate coating begins to set dust with cocoa powder and sprinkle sugar on top.

Xavier Allen
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These truffles are a must-try!


Zeeshan shani
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I highly recommend this recipe to anyone who loves chocolate and coffee.


Nancy Esposito
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These truffles are the perfect balance of sweet and savory.


Wally Needham
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I love the rich chocolate flavor of these truffles.


Grace Newton
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These truffles are addictive!


Doga Khan
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I've tried many espresso truffle recipes, but this one is by far the best.


Ramadhani Hashim
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These truffles are a great gift for coffee lovers.


Rashod Kirkland
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I made these truffles for a bake sale and they sold out in minutes.


Eucharia Martin
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These truffles are the perfect after-dinner treat.


Mohamed Korim
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I love the way these truffles melt in my mouth.


EXÇØBÄR IBRAHIM
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These truffles are so easy to make and they're always a crowd-pleaser.


Malik Akram
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I was skeptical about making these truffles because I'm not a big fan of coffee, but I was pleasantly surprised. They're not too sweet and the coffee flavor is subtle.


Orogun Great
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These are the best truffles I've ever had. I love the strong coffee flavor.


Mthunzi Hadebe
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I've made these truffles several times now and they always turn out perfectly. They're the perfect balance of sweet and bitter.


Asmar Tariq
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These espresso truffles were a hit at my last party! They were so easy to make and everyone loved them.


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