ESPRESSO THUMBPRINT COOKIES
All the essential food groups in this one :-) You can also finish with a small amount of crushed peanuts or peanut butter chips.
Provided by tonyp063
Categories Drop Cookies
Time 30m
Yield 3 1/2 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 350°F Beat sugar, butter, vanilla and egg in a large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, cocoa and salt. Shape dough into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet. Press thumb or end of a wooden spoon into the center of each cookie. Do not press all the way to the cookie sheet.
- Bake 7 minutes to 11 minutes or until edges are firm. Quickly remake indentations with the end of a wooden spoon if necessary. Immediately remove from cookie sheet to wire rack.
- Cool completely, about 30 minutes. Meanwhile, make Espresso Filling.
- Spoon a rounded 1/2 teaspoon Espresso Filling into indentation in each cookie.
- ESPRESSO FILLING.
- Mix whipping cream and instant coffee in 1-quart saucepan. Heat over medium heat, stirring occasionally, until steaming and coffee is dissolved. Remove from heat; stir in chocolate chips until melted. Stir in liqueur, if desired. Cool about 10 minutes or until thickened.
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msafi max
[email protected]I love these cookies! They're the perfect combination of sweet and savory.
Merit Iheanacho
[email protected]These cookies are the perfect way to end a meal. They're sweet and satisfying, but not too heavy.
Khanyisani Mbhele
[email protected]I'm not a huge fan of chocolate chip cookies, but I really enjoyed these. The espresso flavor really makes them stand out.
ash shawon
[email protected]These cookies are a bit pricey to make, but they're definitely worth the splurge.
Lauren Rossano
[email protected]I'm really impressed with how easy these cookies are to make. They're perfect for beginner bakers.
Hams Mohamed
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also really portable, so they're great for taking on the go.
aliyah Williams
[email protected]I love the espresso flavor in these cookies. It's the perfect balance of sweet and bitter.
Ghullam Mustafa
[email protected]These cookies are so delicious and addictive. I can't stop eating them!
amina Sheikh
[email protected]I've made these cookies several times now and they're always a hit. They're my go-to recipe for any occasion.
Justin Baker
[email protected]These cookies are the perfect gift for any coffee lover. They're sure to be a hit!
Inas Mjahed
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They're really easy to follow.
92 Vlogs
[email protected]These cookies are perfect for coffee lovers. The espresso flavor is subtle but definitely noticeable.
Comfort Neizer
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Patricia Osei
[email protected]These cookies are a bit more work than some other recipes, but they're definitely worth the effort. They're so delicious and unique.
Ampong Alex
[email protected]I love the idea of using espresso powder in cookies. It adds a really unique flavor that I haven't tasted in other cookies before.
Eshan Sehara
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're soft and chewy, with just the right amount of sweetness.
Albert Schlesinger
[email protected]These cookies are the perfect pick-me-up. The espresso gives them a nice boost of energy, and the chocolate chips make them extra indulgent.
Mary Ngigi
[email protected]I'm not a huge fan of espresso, but these cookies were surprisingly delicious. The chocolate chips really balance out the coffee flavor.
Jenny Chevez
[email protected]These cookies were a hit at my last party! Everyone loved the unique flavor combination of espresso and chocolate. They're also really easy to make, which is always a plus.